Comments on: Chicken Corn Chowder

By: Laura Wells

Laura Wells — Sun, 19 Apr 2026 18:28:03 +0000

Thank you so much for including the ingredient amounts in the instructions. It’s so helpful not to have to scroll up and down while I’m cooking. Oh, and the chowder is awesome! I used canned chicken and it turned out great!

By: Marie

Marie — Thu, 19 Feb 2026 20:45:12 +0000

Yummy and THICK! I used all chicken broth (no water), added 1T apple cider vinegar, extra salt and smoked paprika. Looking at previous reviews, smoked gouda would be fabulous in this! Hubby loves cheese so I added a little shredded to the top of his bowl. Paired nicely with a fresh, homemade loaf of sourdough

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 05 Feb 2026 21:54:47 +0000

In reply to Sarah. Love that idea, Sarah! Enjoy

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 05 Feb 2026 21:28:33 +0000

In reply to Roxann. We are so happy you loved the soup so much, Roxann! We'll have to try it with the cognac next time

By: Roxann

Roxann — Wed, 04 Feb 2026 20:18:41 +0000

Made a pot last night. I followed the instructions to a T. The whole family loved it. I used my own homemade chicken stock that I freeze once a week for recipes like this. This chowder is AWESOME!!!! It took me a lot more for prepping than the 25 minutes. It allows, but it was no big deal. I took a chance and made a double recipe and I am so glad I did so we can have leftovers. The only thing I will do next time I make it is add a small amount of Cognac or Brandy before adding the chicken stock.
TAKE MY WORD FOR IT, YOU HAVE TO TRY IT. IT IS DELICIOUS.!!!!
Thanks for the recipe. I could’ve done it without you.

By: kymagirl

kymagirl — Sun, 01 Feb 2026 19:37:10 +0000

Delish. Didn’t blend anything but I had some small golden creamer potatoes that I microzapped and then mashed up before adding to soup. A little extra bacon too. No milk, just half and half. Used a really rich homemade chicken stock. So good on a cold winter day.

By: Sarah

Sarah — Fri, 30 Jan 2026 22:22:12 +0000

In reply to Wil. I just made this and it’s so good! I ended up adding some ancho chili powder and I really like it! It doesn’t need the chili powder though, it IS really good on its own.

By: Wil

Wil — Tue, 27 Jan 2026 15:02:44 +0000

It is very cold today, so I am going to try this recipe. I like that you list the amount of each ingredient again with the instructions. This prevents the need to go back and forth with the recipe. Thanks!

By: Sam Merritt

Sam Merritt — Mon, 26 Jan 2026 19:56:40 +0000

In reply to Erin Spitko. Hi Erin! Thank you for trying my recipe! I hope you love it! I only blend half the soup to keep some of the other parts for texture. You could blend all of it if you choose. Enjoy! :)

By: Erin Spitko

Erin Spitko — Sun, 25 Jan 2026 20:22:34 +0000

I’m currently making this! Any reason as to why you only blend half the soup and not all of it? Just curious before I get to that step!

By: BMCVR

BMCVR — Thu, 22 Jan 2026 00:44:08 +0000

I would leave out the cup of water. I like chunky chowder. This recipe fell a bit flat. I added shredded cheese and smoked Gouda. Something was still missing. Maybe Worcestershire sauce? I’ll keep tweaking it or find another recipe to compare.

By: Mike

Mike — Sun, 11 Jan 2026 02:38:59 +0000

In reply to Veronica Smyers.

By: Sue

Sue — Thu, 08 Jan 2026 00:51:36 +0000

Loved it!! It is now my favorite soup!!

By: Sara

Sara — Tue, 30 Dec 2025 05:10:25 +0000

In reply to Courtney Watkins.

Yum! This was amazing, my husband loved it too. I wanted a little more heat so I added a small can of hot hatch green chilies and it was perfect. I also love how you write out recipes on here, I find it so helpful to have the quantities of the ingredients listed below the instruction, saves so much scrolling! I’ll definitely be making this again 🙂

By: Amber Koskulitz

Amber Koskulitz — Sun, 28 Dec 2025 00:37:20 +0000

I made this tonight, used oil as I didn’t have bacon on hand. I cooked my chicken separately then added it in to be boiled with everything else then used my immersion blender to mix it all together. It seemed to my family that it had a almost grits like texture to it when I served it. Flavors were great but just not a fan of the “gritty” taste.

By: Jess Arcure

Jess Arcure — Wed, 17 Dec 2025 04:02:40 +0000

In reply to Tammy Post. We didn't think it was spicy at all actually. If you don't want the spice I would suggest still adding the jalapeño but omit the seeds as they hold the heat anyway.

By: Tammy Post

Tammy Post — Mon, 15 Dec 2025 03:23:14 +0000

In reply to Jess. Jess, you mentioned you made it for your niece. Did you add the peppers? I'm worried it will be too spicy, what did you think? I don't like "spice."

By: Veronica Smyers

Veronica Smyers — Wed, 19 Nov 2025 21:03:58 +0000

In reply to Arlene Johnson. Really? Soup that is too soupy?

By: Sam Merritt

Sam Merritt — Sun, 16 Nov 2025 02:29:18 +0000

In reply to Courtney Watkins. Sure thing! :)

By: Courtney Watkins

Courtney Watkins — Fri, 14 Nov 2025 22:05:52 +0000

Love this soup! Would rotisserie chicken also work?

By: Barbara

Barbara — Tue, 11 Nov 2025 22:54:32 +0000

I put my own spin on this. I baked and shredded the chicken and added it at the end with bacon. Plus I used green bell peppers and red. It’s the second time I’ve made this and everyone loves it.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 04 Nov 2025 20:52:13 +0000

In reply to Adrianne Streiff. So glad you both enjoyed it so much, Adrianne! Thanks for coming back to leave a review

By: Adrianne Streiff

Adrianne Streiff — Sun, 02 Nov 2025 01:32:02 +0000

Just made this tonight. My fiance and I LOVED it! I didnt add jalapeño but wish I did because I feel like that kick was missing. next time ill add that! THANK YOU!

By: Mab

Mab — Fri, 31 Oct 2025 14:35:30 +0000

In reply to Sam Merritt.

I did try it and it was amazing. Just added an extra cup of broth to hydrate the corn during cooking. No extra time needed. Thank you for the excellent recipe!

By: Sam Merritt

Sam Merritt — Wed, 29 Oct 2025 20:11:06 +0000

In reply to Mab. I honestly have never tried it so I can't say for sure how it would work. You may want to rehydrate it before using it.