Comments on: Cheese Scones

By: Sam Merritt

Sam Merritt — Thu, 12 Mar 2026 16:17:56 +0000

In reply to Colleen Quitevis. Hi Colleen! I haven't personally done it, but you shouldn't have any issues folding in some jalapenos. :)

By: Colleen Quitevis

Colleen Quitevis — Tue, 10 Mar 2026 21:42:48 +0000

I want to try this for a brunch! Has anyone ever tried adding fresh chopped jalapeno to this recipe?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 23 Oct 2025 14:24:00 +0000

In reply to Ivy. We hope you love them :)

By: Ivy

Ivy — Thu, 23 Oct 2025 11:09:00 +0000

These look delicous!

By: Sam Merritt

Sam Merritt — Fri, 03 Oct 2025 01:57:26 +0000

In reply to Sandra. Thank you so much for taking the time to leave a comment, Sandra! I'm so glad you enjoyed them so much! :)

By: Sandra

Sandra — Thu, 02 Oct 2025 03:43:00 +0000

I’ve never left a comment before, but I couldn’t help myself today. I’ve tried many scone recipes and they’ve always been “meh” until this one. Super fast, easy to make (I think the laminating must make a difference) and they rose so beautifully. I used buttermilk (that’s what I was trying to use up) instead of heavy cream. I also stuck the butter in the freezer probably closer to an hour (distracted by other things) and it still came together beautifully. I’ll be using my food processor more often for sure. Thanks for the great recipe.

By: Sam Merritt

Sam Merritt — Wed, 24 Sep 2025 02:20:28 +0000

In reply to Ivy. I haven't personally tried it, but I think it could work. :)

By: Ivy

Ivy — Tue, 23 Sep 2025 10:41:20 +0000

Can you use feta in this recipe? Thank you!