Comments on: Cheese Crackers

By: Sam Merritt

Sam Merritt — Fri, 06 Mar 2026 15:43:40 +0000

In reply to Jackie. Hi Jackie! Unfortunately I am not familiar with gluten free baking so I can't say for sure how it would work. I would imagine a 1:1 gluten free flour would work, but I just haven't tried it. If you do try it I would love to know how it goes. :)

By: Jackie

Jackie — Wed, 04 Mar 2026 18:35:33 +0000

Can these be made gluten-free? If so, what type of flour?

By: Sam Merritt

Sam Merritt — Wed, 03 Dec 2025 03:52:10 +0000

In reply to Mridula Joseph. I haven't personally tried it, but I don't see any reason that you couldn't do it. :)

By: Mridula Joseph

Mridula Joseph — Tue, 02 Dec 2025 04:41:52 +0000

Hi,
Can the dough be made ahead and frozen for a week or two before rolling out?

By: Sam

Sam — Fri, 20 Sep 2024 13:49:21 +0000

In reply to Karen. I'm glad you ultimately were able to enjoy them Karen! There is kind of a balance where you want them be warmed enough to roll out but not too warm, but if they are sticking too much to the counter, feel free to add some flour to the surface where you are rolling it out. :)

By: Karen

Karen — Thu, 19 Sep 2024 17:00:50 +0000

Loved the crackers – I used 1/4 teaspoon cayenne pepper and they were absolutely delish (and not too spicy). The issue I had was rolling them out – the 3 packs sat in the fridge for 2 days, and when I took the first one out it was so hard it was almost impossible to roll out. I foolishly tried to roll it out with my Kitchen Aid pasta roller, and that just made a mess of my pasta roller. When it finally softened enough that I could roll it out, it was a bear to try and get off my counter onto the cookie sheet – any suggestions?

By: Sam

Sam — Wed, 31 Jan 2024 15:05:50 +0000

In reply to Carrie. I'm so glad you enjoyed them so much, Carrie! :)

By: Carrie

Carrie — Wed, 31 Jan 2024 01:13:48 +0000

In reply to Sam.

another fantastic recipe. mine weren’t as pretty as Sam’s, but I didn’t break out the ruler! they are crunchy and delicious. I added the little bit of cayenne and that gave them a nice little kick.

By: Terry

Terry — Tue, 08 Aug 2023 12:13:09 +0000

In reply to Sam. Thanks for both the well wishes, and the reply. Have a great week!

By: Sam

Sam — Mon, 07 Aug 2023 20:31:22 +0000

In reply to Terry. Oh no! I'm so sorry to hear that, Terry! I wish you a speedy recovery! I would imagine it would just take an extra minute or two in the oven. :)

By: Terry

Terry — Sat, 05 Aug 2023 12:45:29 +0000

Hi Sam! I'm doing some early Xmas baking planning (due to 5 weeks minimum strict bedrest, thanks to a fractured kneecap, and a few cracked ribs ) I'd like to include these as part of a charcuterie gift basket for friends, but would like to make them 1.5 - 2" square. How much longer would you suggest I bake them for? Thanks, and I appreciate all the work y'all do,to provide us with these yummy recipes!

By: Sam

Sam — Tue, 18 Jul 2023 20:14:59 +0000

In reply to Miriam Rose Blanar. I'm so glad everyone enjoys them so much, Miriam! :)

By: Miriam Rose Blanar

Miriam Rose Blanar — Tue, 18 Jul 2023 19:01:34 +0000

These are the best cheese crackers ever! They never last long in my house.

By: Pam

Pam — Fri, 19 May 2023 21:31:08 +0000

In reply to Emily @ Sugar Spun Run. Thank you, I found it, that’s what I get for jumping to the recipe. Lol

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 19 May 2023 13:10:42 +0000

In reply to Pam. Hi Pam! There's an image within the post that shows all the ingredients, including the salt

By: Pam

Pam — Fri, 19 May 2023 04:40:33 +0000

What brand of Kosher salt do you use?

By: Chris

Chris — Thu, 31 Mar 2022 22:14:36 +0000

In reply to Julia. All your recipes are hits at my house, except this one. Recipe says sharp cheddar but your video says extra sharp cheddar? Everything mixed and baked as described but these just weren't anything special. Keep up the good work as we love all your other recipes we have tried.

By: Sam

Sam — Tue, 28 Sep 2021 20:33:52 +0000

In reply to Julia. You're very welcome, Julia! I'm so thrilled to hear you have been enjoying the recipes, that means a lot to me! :)

By: Julia

Julia — Mon, 27 Sep 2021 04:19:28 +0000

I am a box reader, and cheezit boxes always claim their crackers are made with real cheese. I have to admit, I was skeptical that crackers could be made from a block of cheese, but these are sooooo tasty and surprisingly simple to make!!! I can’t wait to pack them for lunch this week! Thanks for another great recipe Sam!! Your website is my go-to for so many recipes and always the first place I look for new recipes!! Thanks for all your hard work!