With July 4th just around the corner, I thought it was a perfect time to share my recipe for sourdough burger buns! They transform any burger into a gourmet experience--so soft and fluffy, with just the right amount of tang from the sourdough.

As promised last week, I'm sharing my brand new recipe for sourdough tortillas! It's very similar to the flour tortilla recipe I just shared, but today's version has a deeper, subtly tangy flavor thanks to the sourdough discard.

Today we're making authentic sourdough bagels! You won't need any store-bought yeast for this recipe; just homegrown sourdough starter and a few pantry staples. They take a bit of time to make, but that time is just what you need to make bakery-worthy, chewy bagels with a fantastic sourdough depth.

Don't let the name fool you; sourdough discard does NOT need to be discarded! Okay, yes, you do need to pour it off before feeding your starter, but don't throw it away! Instead, stir it right into one of my many sourdough discard recipes. It still has some of the nutritional benefits, and even better, it can impart a wonderful flavor into some of your favorite foods.

Is this sourdough coffee cake my new favorite coffee cake? For now...until I come up with my next one (see also my pumpkin coffee cake, blueberry coffee cake, banana coffee cake--the list is always growing!). Today's version has a lovely depth of flavor thanks to the sourdough, isn't too sweet, and has an abundant, perfectly spiced crumb. I mean, just look at it! You need to try this one.

Nothing too complicated for you today, just a simple recipe for crisp and fluffy sourdough waffles! These are the ultimate brunch or breakfast treat--super thick, soft interiors, and perfectly crisp and golden exteriors. A full cup of sourdough discard adds a slight tang and depth of flavor that just takes these over the top.

Sourdough bakers, I have another treat for you! Today's sourdough pumpkin muffins can be made with sourdough discard or active sourdough starter. They have everything you'd want in your pumpkin muffins: super tender and moist texture, robust pumpkin flavor, and enough sugar and spice to keep things interesting. I just love them!

Since creating my sourdough starter years ago (RIP Scotty Sr.), I've taken a deep dive into the world of baking with sourdough. From perfectly fluffy muffin recipes to chewy, restaurant-worthy pizza crust, my list of sourdough recipes has evolved into quite the collection (and I have even more I haven't shared yet!).

My latest sourdough creation, this sourdough chocolate cake is utterly incredible. It has a moist, decadent crumb with just the right amount of stick-to-your-fork fudginess. The chocolate melts in your mouth while the sourdough adds a lovely depth of flavor...it's simply amazing!

Sourdough bakers, here's another recipe for using up your sourdough discard! These sourdough peanut butter cookies incorporate sourdough discard into my classic peanut butter cookie recipe. They are distinctly peanut buttery and have perfectly chewy (not cakey!) texture.

If you read through my sourdough soft pretzel post last year, you may remember me hinting about this sourdough donut recipe. We make these sourdough donuts a LOT! They are a family favorite and have officially outranked my classic homemade donuts and pretty much any other donuts out there (for us, at least!).

Soft and tender sourdough banana muffins are the latest addition to my growing sourdough collection. This recipe incorporates sourdough discard into a rich banana muffin batter for a melt-in-your mouth, incredibly flavorful experience. They may look modest, but the taste is amazing and truly straight out of a bakery!

Today's sourdough oatmeal cookies were adapted from my classic oatmeal cookies. We had to make some slight adjustments to account for the liquid in the sourdough discard; these included eliminating the egg whites and browning the butter, which cooks out the water AND imparts a rich, toffee-esque flavor. YUM!

Today we're transforming classic sourdough bread into an even more flavorful artisan bread experience. This sourdough cheddar jalapeno bread has become a weekly staple for our family; we eat it by the slice and use it for the absolute best sandwiches (especially with tomato soup!)!

I'm so excited to add another sourdough recipe to my repertoire, and just in time for your Thanksgiving pie baking too! Today's sourdough pie crust incorporates sourdough discard (or starter, see my notes below) into pie dough for an incredibly flavorful, flaky crust.

Adding another sourdough recipe to my collection, and this one is perfectly timed for your Thanksgiving menu! Sourdough dinner rolls are the fancier cousin to my make-ahead dinner rolls. They have the same pillowy texture, but with an even richer flavor, thanks to the sourdough.

If you love my classic chocolate chip muffins, just wait until you try this sourdough version! Today's sourdough chocolate chip muffins are the sister to my sourdough blueberry muffins. They have a tender, moist, and perfectly buttery crumb that simply melts in your mouth./p>]]> https://sugarspunrun.com/sourdough-chocolate-chip-muffins/feed/ 11 https://sugarspunrun.com/sourdough-soft-pretzels/ https://sugarspunrun.com/sourdough-soft-pretzels/#comments Thu, 03 Oct 2024 12:00:00 +0000 https://sugarspunrun.com/?p=69122 My sourdough soft pretzels are made with active, bubbly sourdough starter and dunked in a lye bath for a classic, old-fashioned flavor. They are so soft and chewy! Recipe includes a how-to video!

Are you ready for the absolute *best* soft pretzels you've ever had in your life? These sourdough soft pretzels taste absolutely gourmet and have the most incredible color and depth of flavor.

We have a growing number of sourdough fans around here lately (yay)! After sharing pancakes, brownies, cookies, and more, lots of you have asked how to incorporate your sourdough discard into even more recipes, like my double chocolate muffins. After some tweaking, we came up with the most irresistible, moist, and chocolatey chocolate sourdough muffins there ever were!

So far we've incorporated sourdough discard into pancakes, muffins, and brownies, just to name a few. Today I'm adding another option to the mix with these gorgeous and incredibly easy sourdough scones!

Inspired by my mega-popular classic biscuit recipe, these sourdough biscuits are some of the most flavorful, tender, buttery biscuits I’ve ever had in my life! They come together quickly with either sourdough discard (or active starter, if you prefer) and taste utterly amazing. Just look at those tall, flaky layers!

Save your sourdough discard and make sourdough banana bread! My recipe has an incredible banana flavor and pairs nicely with nuts or chocolate chips. Recipe includes a how-to video!

Before I talk about these sourdough blueberry muffins, I think I should admit that I might have a bit of a blueberry muffin obsession. If you've been following along, you know that I recently shared a recipe for blueberry muffin cookies that is simply incredible (if I do say so myself). I also have classic blueberry muffins, plus blueberry cream cheese muffins. How many blueberry muffins recipes is too many?

These sourdough brownies are my new favorite brownies. Yes, even more than my homemade brownies from scratch or my Nutella brownies! Why? Of course the fact that they are fudgy and SUPER chocolatey helps, but the complexity from the sourdough adds such interesting flavor undertones. It's a subtle taste--not at all sour--but you'll pick up on it, and it's divine!