With July 4th just around the corner, I thought it was a perfect time to share my recipe for sourdough burger buns! They transform any burger into a gourmet experience--so soft and fluffy, with just the right amount of tang from the sourdough.

Today we're making authentic sourdough bagels! You won't need any store-bought yeast for this recipe; just homegrown sourdough starter and a few pantry staples. They take a bit of time to make, but that time is just what you need to make bakery-worthy, chewy bagels with a fantastic sourdough depth.

If you read through my sourdough soft pretzel post last year, you may remember me hinting about this sourdough donut recipe. We make these sourdough donuts a LOT! They are a family favorite and have officially outranked my classic homemade donuts and pretty much any other donuts out there (for us, at least!).

Today we're transforming classic sourdough bread into an even more flavorful artisan bread experience. This sourdough cheddar jalapeno bread has become a weekly staple for our family; we eat it by the slice and use it for the absolute best sandwiches (especially with tomato soup!)!

Adding another sourdough recipe to my collection, and this one is perfectly timed for your Thanksgiving menu! Sourdough dinner rolls are the fancier cousin to my make-ahead dinner rolls. They have the same pillowy texture, but with an even richer flavor, thanks to the sourdough.

Are you ready for the absolute *best* soft pretzels you've ever had in your life? These sourdough soft pretzels taste absolutely gourmet and have the most incredible color and depth of flavor.

My sourdough saga continues today with these incredible sourdough English muffins! Instead of using store-bought yeast like I do with my classic English muffins, we’re using the power of wild yeast from active sourdough starter (not discard!) to create lots of lift and flavor in this classic breakfast treat.

Grab your sourdough starter because today we're making sourdough pizza crust! My recipe ferments overnight (or longer) for the most nutritional benefits and BEST flavor. While it does take some time to make, this pizza dough is largely hands off and most of the time spent making it is just waiting (patiently or impatiently--you decide 😉).

This homemade sourdough bread is the only bread we eat in my household anymore. In fact, I make 2-3 loaves a week and keep a stockpile in my freezer at all times! And once you try it... well, I think you will, too.