While carrot cake will always be my preferred way to eat carrots, this roasted carrot soup is a close second. It's a creamy (without being overly indulgent) warming, satisfying soup that’s richly flavored and shockingly good considering its short ingredient list.

I know what you're thinking...another chili recipe?! I have quite the collection already, and today's vegetarian chili is now my fifth version. It's one of our favorite lenten/meatless dinners though and has been making repeat appearances in our kitchen lately, so I just had to share it with you.

Fans of my award-winning chili recipe, you NEED to try my equally tasty turkey chili! This recipe is designed to be a healthier, but still super flavorful option (so no bacon, but I make up for that in other ways!).

This vegetable soup recipe has been a frequent family favorite these last few chilly weeks. It's savory and satisfying, but it won't leave you feeling like you've over-indulged. Its also very simple to make, and the technique and blend of veggies gives the soup an amazing depth of flavor.

Cozy up your taco Tuesday with this hearty taco soup! This is the perfect cold weather dinner; it's made with warm spices and plenty of protein. We love topping ours with corn chips, sour cream, and cheese, but it tastes great plain too!

White chicken chili is the chicken-based cousin to my classic chili recipe. It's made with pre-cooked chicken and white beans, and it's packed full of flavor! The best part? The creamy texture is made WITHOUT any heavy cream! Here's how I do it.

While sweets are my speciality here on the blog, I have collected quite a few soup recipes over the years as well. After all, we need something to get us through these chilly Maryland winters, and hot cocoa only goes so far! Today I'm sharing all of my coziest soups in one easy guide. They're perfect for enjoying around a fall campfire, under a blanket on a snowy day, or in front of the AC in July (I'm looking at you, summer corn chowder!) 😉

This chicken tortilla soup deserves a spot in your dinner rotation this season. It's hearty, super filling, and has just a touch of cream cheese to make it slightly creamy but not too rich. Crispy homemade tortilla strips (they're so easy to make, I promise!) add the perfect crunch and make this a complete meal in a bowl!

Trying to squeeze in one more fresh tomato recipe before everyone bids farewell to their summer gardens! Today's tomato basil soup is the fresh cousin to the tomato soup recipe I shared a few years ago. Both are different, and I highly encourage you to try them each to discover your favorite!

As a native Marylander, I have strong opinions about Maryland crab soup since I’ve been eating it my whole life. Above all, blue crab should be the star, and it should absolutely shine in the final product! The soup shouldn't have any unnecessary extra ingredients, but it should absolutely include Old Bay. There needs to be plenty of veggies too (and perhaps some saltines or oyster crackers on the side!).

I’m extremely particular about my cream of crab soup. It’s a favorite of mine and easy to find here in Maryland but, frustratingly, too many places don’t do a good job with such a simple recipe. My recipe tackles some of my biggest pet peeves with this classic soup.

Gosh, I love this potato leek soup. It's lighter, but still cozy, satisfying, traditional, and just so purely, simply, good. It's also super straightforward to make too, which means you'll have time to whip up a batch of garlic cheese drop biscuits for serving on the side 😏

Soup weather is upon us, and I'm here for it. Not only do soups guarantee easy clean-up (one pot from start to finish!), but they're also incredibly hearty and cozy. Sometimes they're just what your soul needs on a cold day! Today's tomato soup recipe is all of those things and more; it's quick and easy to make, packed full of tomato flavor, and beautifully balanced, thanks to a key secret ingredient!

Subtly sweet and creamy, the flavors in this beautiful butternut squash soup pair so eloquently. This is a unique and satisfying soup that was truly made for fall!

Today's creamy chicken noodle soup is perfect for when cold weather or a cold strikes! I took my favorite basic chicken noodle soup base and gently enhanced it to make it subtly creamy. The end result is irresistible and oh so good; it's hearty and satisfying without being too heavy.

This simple chicken pot pie soup has all the flavors of pot pie, minus the crust. While it tastes just as flavorful and comforting as the real thing, turning pot pie into soup makes it easier and faster to get on the dinner table. There's no rolling, crimping, or chilling, and everything comes together in one pot. What's not to love?

I'm taking a break from cupcakes and cookies today to share what I hope will become one of your go-to dinners this winter: beef stew! Not only is this beef stew recipe super cozy and hearty, it's also the perfect make-ahead meal. Once prepped, this stew cooks in the oven for several hours until incredibly tender and flavorful--it's the ultimate cold weather comfort food!

After spending Thanksgiving day chopping, roasting, baking, and simmering, you may find yourself avoiding the kitchen in the days after. Sure, leftovers are usually plentiful, but even those get old after a few days. Luckily, we have this turkey chili to fill the void.

Creamy, cheesy, flavored with butter and freshly shredded cheddar cheese...can you think of a better way to eat broccoli? This broccoli cheddar soup is true cold weather comfort food; it's hearty, easy, and quick--perfect for weeknight dinners or a snow day lunch. If you're a fan of Panera's broccoli cheddar soup, you're going to love this one!

The average chicken stock recipe takes hours of simmering on the stove to reach its full-bodied flavor potential. While it tastes amazing, it's just plain time consuming. Today I'm sharing how to make chicken stock, the quick and easy way!

This chicken corn chowder is incredible. It’s creamy, but not too rich, and it has a remarkable flavor profile with just the right hints of smokiness. Every single ingredient was carefully selected, from the bacon and chicken to the veggies and spices. It's extremely satisfying without feeling too heavy, and I have a feeling you're going to want to make it alllll summer long!