These sourdough cheese crackers are the cheesy counterpart to my classic sourdough crackers. They are just as easy to make and you simply cannot eat just one.

After several years and lots of help from my sisters Casey and Nikki, I FINALLY have a lemon loaf recipe to share with you! Like my copycat Berger cookies, this one has been a long time coming (which you'll know, if you watch my Instagram stories!).

I am *so* excited to be sharing this pistachio cream recipe with you! It's a key component in the Dubai chocolate bars that have taken over the internet, so if you have been wanting to make those but can't find pistachio cream, you're in luck. I actually developed this recipe for my version of Dubai chocolate cookies--those are coming very soon...

It's no secret that I love baking from scratch. Take a brief look through my recipes and you'll find homemade versions of so many staples, from homemade Oreos to cheese crackers. This recipe is yet another addition to my growing list, and I am just a *tiny* bit excited about it! Today, I'm sharing how to make peanut butter right in your own kitchen!/p>]]> https://sugarspunrun.com/how-to-make-peanut-butter/feed/ 6 https://sugarspunrun.com/game-day-recipes/ https://sugarspunrun.com/game-day-recipes/#comments Fri, 31 Jan 2025 13:06:00 +0000 https://sugarspunrun.com/?p=74756 25+ game day recipes to keep fans fed and satisfied, no matter which team is winning! You'll find everything from dips and appetizers to pizzas and sandwiches, plus a few dessert options too!

I don't know about you, but for me a "touchdown" on game day usually involves excellent food and some comfy, albeit festive clothes--my eyes are usually on what I plan to pile on my plate more than the TV. If you're like me or feeding fans like me, you definitely need to check out this list of game day recipes!

Possibly my shortest recipe ever, this sour cream and onion dip almost seemed too simple to share. It's really, really good though, and I simply couldn't keep it from you. And did I mention it's simple? You basically need sour cream and then pantry staples. It’s almost as good as my French onion dip, but with a fraction of the work, as there is no need to caramelize onions!

Continuing with my brief hiatus from sweets (I promise, I have a sweet recipe coming for you next week!), these pizza rolls have been a simple staple in my kitchen for quite some time now. We do our best to avoid processed foods in my house, and my kids absolutely devour this homemade version (not that they have tried the other kind to compare, but I have 😉).

Today I'm sharing the absolute perfect pairing to my smash burgers! These crispy baked potato wedges are a simple side dish that tastes restaurant-quality. They are so easy to make with just the right amount of seasoning and texture (they’ll be extra crispy if you follow all my tips!).

Are you ready for the absolute *best* soft pretzels you've ever had in your life? These sourdough soft pretzels taste absolutely gourmet and have the most incredible color and depth of flavor.

Some mornings call for indulgent breakfasts, and that's when my chocolate pancakes or chocolate muffins hit the spot. Most days though, we reach for something that's more nutritious but still satisfying and flavorful, like this chocolate granola.

French onion dip is often overshadowed by buffalo chicken dip or spinach artichoke dip, but it deserves some serious recognition. It tastes amazing on pretty much any dipping vehicle (we like kettle chips, toasted bread, or fresh veggies), and is absolutely packed with flavor!

Arancini, aka Sicilian fried rice balls, are a quintessential Italian street food. If you've never had them, you're in for a treat! The outside is golden-crisp, and the interior is soft with pearly risotto and a melty mozzarella core. Serve them with a side of marinara sauce for that classic flavor!

This rich, chocolatey, homemade chocolate pudding is much more sophisticated than anything from a box mix or plastic pudding cup. It's inspired by the filling in my chocolate pie recipe, and the flavor is so rich and satisfying (and you can make it even richer and darker by using a higher percentage cocoa chocolate bar!).

If you're scrambling for a last-minute gift this holiday season, make candied almonds! Chances are, you already have all (or most) of the ingredients on hand already, and everyone who tries them loves them!

This caramel apple dip is perfect for when you're craving one of those gourmet, old-fashioned caramel apples, but don't want the hassle of making a whole batch. It's a fun dessert dip that's most commonly enjoyed in the fall, but now you can make it any time the caramel apple craving strikes!

Similar to mac and cheese or lemonade, you may think you don't really need a fruit salad recipe. Sure you could just chop and toss your favorite fruits together with tasty results, but if you want truly FANTASTIC fruit salad, you need to try this recipe!

Among all the chaos that is back to school season, probably the last thing on your to-do list is brainstorming school snacks for the year. With supplies to search for, back to school nights to attend, and new clothes to buy, food can fall to the wayside. If you have kids though, you know how dangerous a hungry child can be--so let's just avoid that altogether, shall we? 😉

This super easy chicken salad recipe is a welcome addition to my collection of salads! Not only does my recipe taste better than anything you'll pick up at a deli, but it's also perfect for making in advance (and tastes better that way!). It stands proud among its companions here on the blog (shrimp pasta salad, corn salad, and potato salad--to name a few) and is equally as simple and satisfying. Also, I'm sharing it just in time for summer lunches or picnics--yay!

These jalapeno poppers were inspired by one of my favorite snacks from back in the day when, as a teenager, I worked at a local Arby's restaurant (this is where I actually met my husband!).

A staple dish in the middle east, I first tasted hummus in Egypt where it is served absolutely everywhere. Here in the US, it's not quite so omnipresent, but it does frequently pop up as an appetizer at parties or spread on sandwiches, and it's almost always the premade kind. Hummus is so simple and quick to make though, so why not make it yourself?

My family simply can't get enough of these sourdough crackers! Light, crisp, and SO flavorful, they are a simple, yet thoughtful snack. My recipe is made with sourdough discard, which means it has all the great benefits of sourdough AND reduces food waste. Win win!

Coconut shrimp may be a restaurant favorite, but I promise it's even better when made at home! These are seriously SO good with lightly tropical, well-rounded flavor and a crisp golden shell of breading. I use a special trick to get the breading nice and even without any stringy bits of coconut hanging off--it's a major game changer!

Are you making a dip to share for New Year's Eve? Skip the buffalo chicken dip this year and make my new corn dip! It's packed full of flavor and can be served hot or cold, depending on your mood. My recipe uses two types of cheeses, fresh jalapeño, bacon, scallions, and a little bit of sugar. Yes, we're adding sugar--I'll explain why in a minute!

A simple, sweet, and tart treat, these sugared cranberries are perfect for the holidays. While they can absolutely be enjoyed as a standalone snack (Luke loves eating them by themselves), I typically use these as edible decoration for other holiday treats, like my gingerbread, gingerbread cake or cupcakes or Swiss roll. They'd also be gorgeous on gingerbread houses!