Too intimidated to make biscuits from-scratch? My buttermilk biscuit recipe is about to change your mind! These 100% homemade buttermilk biscuits are incredibly simple to make, and the results will truly amaze you! We love serving them alongside chili or for breakfast with a bit of butter and jam.

Summer is just around the corner, which means cookout and backyard barbecue season is nearly here! My collection of cookout side dishes includes unique and crowd-pleasing options to pair with your grilled protein of choice, whether that be hot dogs, hamburgers, chicken, pork, or seafood. We've got veggies, breads, salads, dips--pretty much everything you'd expect at a stellar summer cookout!

As promised last week, I'm sharing my brand new recipe for sourdough tortillas! It's very similar to the flour tortilla recipe I just shared, but today's version has a deeper, subtly tangy flavor thanks to the sourdough discard.

I love this flour tortilla recipe (and so does Zach--he'll eat a whole batch by himself!). It makes super soft, pliable, and flavorful homemade flour tortillas that pair well with a variety of fillings (like my easy chicken enchiladas!).

You've probably had hashbrown casserole, but have you tried my loaded hashbrown casserole recipe? My version incorporates bacon, onions, and a few other flavorful add-ins to make this classic side dish even more ridiculously tasty.

A cross between garlic knots, breadsticks, and dinner rolls, these garlic bread dinner rolls are simply amazing! They are so flavorful with the *perfect* amount of buttery garlic notes (both in and on top of the rolls!). Enriching the dough gives them a pillowy and light texture with just the right kind of chew--you won't be able to eat just one!

A fall twist on classic dinner rolls, these sweet potato dinner rolls are here just in time for Thanksgiving! They are pillowy soft, unique, yet familiar, and such a treat. Top with rosemary garlic butter to really impress your guests!

My mashed potatoes recipe delivers buttery, velvety-smooth mashed potatoes every time. It strikes the right balance between creamy and fluffy for the *perfect* texture.

So far we've tackled lemon poppy seed scones, raspberry scones, chocolate chip scones, chocolate scones, pumpkin scones, and snickerdoodle scones. We have yet to venture into savory scone territory, but that changes today with my new cheese scones!

I'm sneaking in one more summer produce recipe before pumpkin and apple recipes take over! Today's Mexican street corn salad is my version of esquites and a close cousin to elotes. It's the perfect accompaniment for your Labor Day picnic!

If you want to be the star of every cookout you attend this summer, make this recipe! This Mexican street corn pasta salad is a mashup dream come true. It's super creamy, full of fun contrasting flavors and textures, and truly irresistible. I have a hard time not going back for seconds or thirds when I make it...I just LOVE this recipe!

Today's pasta salad recipe is the latest addition to my collection of summer salads! It has a little bit of everything--crunchy peppers, refreshing cucumbers, sweet tomatoes, and salty cheese--all dressed up in a zippy homemade dressing.

Traditional refried beans can take hours to make, but my refried beans recipe is quick and easy! Replacing dried beans with canned makes the process significantly shorter without sacrificing any of the flavor. Perfect for taco Tuesday!

Just in time for the holiday weekend, I'm sharing my super straightforward recipe for easy roasted broccoli. It's the perfect pop of green to serve with your Easter favorites like baked ham, dinner rolls, and cheesy hash brown casserole!

Indian restaurants are far and few between where I live, so if I want good Indian food I have to make it myself. Butter chicken (a super simple basic even the kids love) and naan are my favorites, so I thought I’d share the recipes I use to make them at home. 

The mashup that you didn't know you needed, these cornbread biscuits are a hybrid of my super popular homemade biscuits and buttermilk cornbread. They are tender, super flavorful biscuits that are subtly sweetened (like I like my cornbread) and oh so pretty.

Put those black beans sitting in the back of your pantry to good use! This cuban-style black bean recipe is one of our all-time favorite dinner sides. It transforms two average cans of black beans into a flavor-packed side dish! My recipe takes less than 10 minutes to prep and can be paired with everything from pulled pork to salmon.

Need a fast side dish? My 100% from-scratch corn muffins take just 10 minutes to prep and are oh so satisfying. They are both moist and flavorful, and you can serve them with just about any dish. Try them once, and I promise you won't reach for that little blue box ever again!/p>]]> https://sugarspunrun.com/corn-muffins/feed/ 19 https://sugarspunrun.com/oven-roasted-potatoes/ https://sugarspunrun.com/oven-roasted-potatoes/#comments Thu, 23 Jan 2025 13:00:00 +0000 https://sugarspunrun.com/?p=74332 Need a simple dinner side? My easy oven roasted potatoes take just 10 minutes to prep! They are perfectly crispy and tasty with just a few flavorful spices. Recipe includes a how-to video

I'm always looking for easy side dishes that I can get on the dinner table quickly, and these crispy oven roasted potatoes are my latest go-to. They pair well with so many dishes (like my French onion chicken) and are very easy to make. I think you're going to love them too!

Continuing with my brief hiatus from sweets (I promise, I have a sweet recipe coming for you next week!), these pizza rolls have been a simple staple in my kitchen for quite some time now. We do our best to avoid processed foods in my house, and my kids absolutely devour this homemade version (not that they have tried the other kind to compare, but I have 😉).

Now that the Thanksgiving rush is over, we can finally relax and enjoy one of my favorite post-holiday traditions: leftovers! Around here, we like to repurpose our leftovers into new meals like turkey chili, turkey pot pie, turkey chowder, and new this year, mashed potato pancakes!

Love garlic in your mashed potatoes? Stirring in a clove or two works in a pinch, but if you want true garlic mashed potatoes, you need this recipe! These are so creamy, so flavorful, and so EASY with a fantastic garlic flavor, thanks to garlic-infused butter (no roasting needed!).

While my sausage stuffing will always be my favorite stuffing recipe, I wanted to share this classic stuffing before Thanksgiving snuck up on us. This is a great option for vegetarians (if you use a vegetable broth) or for people who simply prefer to stick with the traditional version.

With Thanksgiving approaching next week (!?), I thought now would be the perfect time to share my new and improved honey wheat rolls with you! They are perfectly fluffy, chewy rolls that are lightly sweetened with honey and made more wholesome with whole wheat flour. We'll finish them off with an extra touch of honey and a sprinkle of oats for a pretty and polished look!

Fans of my mashed potatoes will love this party-ready loaded mashed potato casserole! It's packed with all the classic add-ins like shredded cheese, bacon, sour cream, and chives. While it's tasty any time of year, we especially love it during the holidays since it can be prepped in advance and is easy to transport./p>]]> https://sugarspunrun.com/loaded-mashed-potato-casserole/feed/ 9