Chocolate choux au craquelin may sound like a mouthful, but I promise you'll enjoy every bite! Today we're pairing light, crisp choux pastry with rich chocolate pastry cream and a crackly chocolate topping. The result is gourmet, impressive, and will envy anything you'd find in a fancy French bakery (just like my fruit tart and French macarons)!

Simple, rich, and indulgent, this chocolate pastry cream is a fabulous filling for cakes (make sure you use a dam!) or pastries. I like it in my cream puffs or eclairs for a chocolate twist, and I love it in my new chocolate choux au craquelin recipe (coming soon!).

Buttery, crisp crust; smooth, rich pastry cream; and bright, fresh fruits--these are the quintessential components to a classic fruit tart. Today, I'm sharing my approachable, yet impressive fruit tart recipe so you can make this bakery display-worthy dessert in your home kitchen!

With a crisp crust, creamy filling, and sweet-tart berries, this strawberry tart makes for a truly mouth-watering dessert! The shell is the same pâte sucrée used for my lemon tart, and the filling is a creamy no-bake cheesecake filling. It’s especially wonderful in the summertime with ripe summer berries 🍓

This quiche lorraine recipe comes to you by email request from reader Mary Jo G! I always appreciate your recipe requests and try to make them as I am able, so please keep sending them. This was a fun one!

Have you ever heard of profiteroles? These French treats consist of crisp pastry shells filled with frosty vanilla ice cream and topped off with warm ganache. They originated in France during 16th century and have been a beloved dessert around the world ever since!

Making up for the dreary weather we've been having recently with this bright and sunny lemon tart.

Choux pastry has a reputation for being a bit fussy and temperamental, but I don’t think it deserves these labels. Instead, I'd like to think of choux as a really approachable, airy French pastry that is quick to make (certainly faster than puff pastry) and highly customizable.

I'm re-sharing these sweet little apple turnovers just in time for the fall baking season! My version is made completely from scratch with my pie crust recipe and a homemade apple pie filling inside. They're very similar to my hand pies, so if you loved those, you simply have to try these! But really, with a buttery, flaky crust and sweet caramelized apple filling in every bite, who wouldn't love them?!

When the pop-tart craving strikes, what flavor do you reach for? While I love the strawberry and chocolate versions, brown sugar pop-tarts are my all. time. favorite. Naturally, I had to come up with a homemade version, and honestly, I am pretty much obsessed with how it turned out!

Whether you eat them for breakfast, dessert, or a mid-day snack (all three, anyone? 🙋🏼‍♀️), these chocolate pop tarts are guaranteed to satisfy even the strongest of chocolate cravings. Surprisingly, all that chocolate flavor comes from just a handful of ingredients, which means making these homemade pop tarts is almost as easy as ripping open a foil package from the store.

Cheese Danishes make for a great special occasion breakfast food, they're one of my favorite Christmas morning foods alongside Homemade Cinnamon Rolls and French Toast Casserole!

Ready to feel like a fancy French pastry chef? Today we are making perfect cream puffs from scratch! We'll be using my grandmother's easy recipe for choux pastry (also known as pâte à choux) and filling it with my simple pastry cream. These are impressive and bakery-display-window-worthy, but also super simple to make (shockingly simple!). They are always a huge hit at parties!