These sourdough cheese crackers are the cheesy counterpart to my classic sourdough crackers. They are just as easy to make and you simply cannot eat just one.

Too intimidated to make biscuits from-scratch? My buttermilk biscuit recipe is about to change your mind! These 100% homemade buttermilk biscuits are incredibly simple to make, and the results will truly amaze you! We love serving them alongside chili or for breakfast with a bit of butter and jam.

As promised last week, I'm sharing my brand new recipe for sourdough tortillas! It's very similar to the flour tortilla recipe I just shared, but today's version has a deeper, subtly tangy flavor thanks to the sourdough discard.

I love this flour tortilla recipe (and so does Zach--he'll eat a whole batch by himself!). It makes super soft, pliable, and flavorful homemade flour tortillas that pair well with a variety of fillings (like my easy chicken enchiladas!).

I first shared these almond crescent cookies a few years ago in my holiday cookie eBook. They are just simple, old-fashioned cookies, but my family requests I make them every year for Christmas. I can't say I blame them though--they are one of my favorites too!

Introducing the dessert you'll make all fall long: apple cobbler! Oh boy, is this one a treat! Juicy sweet/tart apples paired with a soft, cinnamon/sugared biscuit-y topping, this apple cobbler is familiar, but elevated. It's warm and comforting, yet the taste is exquisite and feels gourmet.

So far we've tackled lemon poppy seed scones, raspberry scones, chocolate chip scones, chocolate scones, pumpkin scones, and snickerdoodle scones. We have yet to venture into savory scone territory, but that changes today with my new cheese scones!

I've got a thing for transforming nostalgic treats from my childhood into from-scratch treats for my own kids. So far we've tackled brown sugar cinnamon pop tarts, pink lemonade, pizza rolls, and even homemade peanut butter! Today we're adding a cup of dirt recipe to the mix--it's 100% from-scratch (even the Oreos, if you want!) and totally kid-approved.

The latest addition to my collection of blueberry recipes, this blueberry cream cheese pie is a simple stunner. It features a thick, crisp, crumbly (but not too crumbly) and buttery graham cracker crust, a sweet and creamy cream cheese/cheesecake-esque filling, and a sweet-tart blueberry topping.

As a self-proclaimed cheesecake snob, I know how disappointing it can be to make a no-bake cheesecake recipe and have it not even closely resemble real-deal, classic cheesecake. With most recipes, you encounter one of two problems: either the texture is lacking (soft, pudding-like) or the flavor is just completely off. So when I set out to make my no-bake cheesecake, I knew what I needed to avoid!

The mashup that you didn't know you needed, these cornbread biscuits are a hybrid of my super popular homemade biscuits and buttermilk cornbread. They are tender, super flavorful biscuits that are subtly sweetened (like I like my cornbread) and oh so pretty.

If you tried and loved my Cool Whip-free ambrosia salad, you need to try this equally from-scratch strawberry pretzel salad. So many of you have asked for this recipe! Personally, I'm not a fan of the traditional version, so I knew I wanted mine to be mostly homemade (the pretzels aren’t). It's just a tiny bit more work, but I love it SO much better than the classic, more artificial version!

Are you ready for the absolute *best* soft pretzels you've ever had in your life? These sourdough soft pretzels taste absolutely gourmet and have the most incredible color and depth of flavor.

While I love a baked chocolate cheesecake, sometimes I want an easier option. This no-bake chocolate cheesecake is perfect for those days when you have a cheesecake craving but don’t feel like turning on the oven.

Some mornings call for indulgent breakfasts, and that's when my chocolate pancakes or chocolate muffins hit the spot. Most days though, we reach for something that's more nutritious but still satisfying and flavorful, like this chocolate granola.

This quick and easy scone recipe makes flavorful, beautifully textured scones without any of the fuss. It comes together in minutes in a food processor (easy clean-up!) and yields professional, tea-party worthy results every time. They taste terrific plain, but can also be dressed up with add-ins or a smear of jam.

Inspired by my mega-popular classic biscuit recipe, these sourdough biscuits are some of the most flavorful, tender, buttery biscuits I’ve ever had in my life! They come together quickly with either sourdough discard (or active starter, if you prefer) and taste utterly amazing. Just look at those tall, flaky layers!

This rich, chocolatey, homemade chocolate pudding is much more sophisticated than anything from a box mix or plastic pudding cup. It's inspired by the filling in my chocolate pie recipe, and the flavor is so rich and satisfying (and you can make it even richer and darker by using a higher percentage cocoa chocolate bar!).

Today I'm sharing an amazingly simple and EASY recipe for artisan bread. It has the same great flavor and texture we all love about this type of bread, but is incredibly simple to make. I'm talking mere minutes of hands-on time!

Snowball cookies are classic, old-fashioned cookies that are popular during the Christmas season. They're similar to Russian tea cakes or Mexican wedding cookies, but we will be chilling the dough and using more cornstarch and flour here for round, snowball-like cookies!

This caramel apple dip is perfect for when you're craving one of those gourmet, old-fashioned caramel apples, but don't want the hassle of making a whole batch. It's a fun dessert dip that's most commonly enjoyed in the fall, but now you can make it any time the caramel apple craving strikes!

This no churn cookies and cream ice cream is a very simple homemade ice cream based off my no churn ice cream recipe. It has a smooth and creamy texture that's punctuated with chocolatey Oreo cookie bits, and it tastes like the Oreo ice cream you ate as a kid--but 100% homemade!

Picture it now...warm, sugared and spiced juicy apples baked to tender perfection beneath a generous blanket of buttery crisp...are you ready for fall yet? Make a batch of this apple crisp, and you'll be there in no time!

Introducing the newest (and favorite) member of my no churn ice cream recipes: chocolate chip cookie dough ice cream!

Introducing my newest no-bake dessert: Oreo pie! This fun pie is adapted from my well-loved no-bake cheesecake. It's incredibly creamy and so simple to make with my easy Oreo crust. Just 15 minutes of prep (you don't even have to separate the Oreos from the cream!), and it's ready to go in the fridge!