These pumpkin pie bars were highly requested over on my YouTube Channel and here on the blog! After a bit of testing (and plenty of taste testers--pumpkin pie is NOT my favorite!), I ended up pairing the crust from my pecan pie bars and the filling from my pumpkin pie recipe. The result? A thick, buttery shortbread-esque crust that holds a nice texture beneath perfectly spiced and creamy pumpkin pie filling. Best served beneath a healthy dollop of homemade whipped cream--yum!

I'm sure you've tried pecan pie and maybe even pecan pie bars before, but have you ever had chocolate pecan pie? If I'm being honest (and this will surprise none of you!) this is actually my preferred way to eat pecan pie. It's deeper, perfectly chocolatey, and elevated in the best way. Add a little sea salt on top? Mmm, absolutely amazing!

Have you ever heard of shoofly pie? Where I grew up, it was available at just about every farmer's market or country store. Some people love it, other's not so much, and it's certainly worth trying to see which side you fall on!

Creamy, tart, and so refreshing, lemon cream cheese pie is what summer dessert dreams are made of! This highly requested recipe consists of a crisp, crumbly graham cracker crust topped with a sweet cream cheese layer and a sweet-tart lemon topping. Think of it like the sister recipe to my strawberry cream cheese pie and blueberry cream cheese pie!

The latest addition to my collection of blueberry recipes, this blueberry cream cheese pie is a simple stunner. It features a thick, crisp, crumbly (but not too crumbly) and buttery graham cracker crust, a sweet and creamy cream cheese/cheesecake-esque filling, and a sweet-tart blueberry topping.

Despite its European origins, apple pie is a staple American dessert. It's served at most holidays (even the 4th of July!), and most always with a scoop of vanilla ice cream on top! I've had a Dutch apple pie recipe on my website for a few years now (plus several other apple pie flavored desserts), but I've really been meaning to share this classic, easy apple pie with you.

I'm so excited to add another sourdough recipe to my repertoire, and just in time for your Thanksgiving pie baking too! Today's sourdough pie crust incorporates sourdough discard (or starter, see my notes below) into pie dough for an incredibly flavorful, flaky crust.

Craving a chocolatey dessert, but can't bear to turn on the oven? Inspired by the classic mudslide drink, this frozen mudslide pie is a fun and decadent dessert that’s great for any time of the year, but especially the summer. It has a distinct chocolate flavor, crumbly Oreo crust, rich chocolate ripple, and Irish cream whipped cream topping. Yum!

My Mississippi mud pie starts with a crumbly, crunchy Oreo crust topped with a thick, smooth layer of fudgy chocolate ganache. We'll then layer a lighter, no-bake chocolate mousse-like filling (sort of no-bake cheesecake) and top it off with pillowy homemade whipped cream.

Buttery, crisp crust; smooth, rich pastry cream; and bright, fresh fruits--these are the quintessential components to a classic fruit tart. Today, I'm sharing my approachable, yet impressive fruit tart recipe so you can make this bakery display-worthy dessert in your home kitchen!

With a crisp crust, creamy filling, and sweet-tart berries, this strawberry tart makes for a truly mouth-watering dessert! The shell is the same pâte sucrée used for my lemon tart, and the filling is a creamy no-bake cheesecake filling. It’s especially wonderful in the summertime with ripe summer berries 🍓

If you’ve ever struggled with making lemon meringue pie--whether it's a filling that’s too runny or a meringue that’s too watery--today’s recipe is for you!

Today's recipe is beautiful marriage of two flavors and two favorite desserts: creamy cheesecake (my favorite) and pumpkin pie (my husband's favorite!). Served over a crisp, crumbly graham cracker crust, this is a fall-flavored masterpiece that deserves a spot on your Thanksgiving table!

Hello, perfect, classic, beautiful blueberry pie. With its juicy, plump, fresh (or frozen) blueberry filling and flaky, buttery, foolproof pie crust, this is a recipe you're going to make all summer long!

Making up for the dreary weather we've been having recently with this bright and sunny lemon tart.

Introducing my newest no-bake dessert: Oreo pie! This fun pie is adapted from my well-loved no-bake cheesecake. It's incredibly creamy and so simple to make with my easy Oreo crust. Just 15 minutes of prep (you don't even have to separate the Oreos from the cream!), and it's ready to go in the fridge!

You've officially found the BEST pecan pie recipe! My carefully tested recipe is guaranteed to produce a perfect pie with a firm, yet slightly gooey center, crisp top, and flaky homemade pie crust base. It's been carefully tweaked and adjusted for the best possible flavor and texture. Bonus: it's also really, really easy to make!

Allow me to introduce you to the recipe that has absolutely ruined me for every other apple pie out there. Truly nothing compares to the flavor of this Dutch apple pie, with its buttery, streusel topping, tender spiced apples, and flaky homemade pie crust. Adding a scoop of ice cream on top? That's just sinful (and highly recommended)!

Have you ever had French silk pie? It's a creamy, silky smooth pie with a light texture and a rich chocolate taste. This one’s baked on my flaky, buttery homemade pie crust (yum!). Traditional recipes are often made with raw eggs but--surprise--there are NO raw eggs in my recipe!

A true chocolate lover's dream, chocolate chess pie is a decadent cross between a chocolate pie and my favorite fudgy brownies.

It's got a rich and fudgy, almost custard-like texture, a meringue-like top that shines and crackles like the papery thin chocolate layer on your favorite fudgy brownies, and a buttery, flaky, and yet sturdy classic pie crust. It practically begs to be cut into.

Welcome to the third installment in this week's pie crust series! Tuesday's post detailed how to blind bake pie crust, and today I'm sharing my favorite way to use up leftover pie dough: pie crust cookies! Crisp, buttery, and coated in cinnamon sugar, these simple cookies are so good you may find yourself whipping up some pie dough just to make a batch.

It's pie week here at Sugar Spun Run, and today's topic is blind baking! Yesterday I shared my easy recipe for homemade pie crust, and today I'm taking things one step further to show you how to blind bake pie crust. Some bakers are intimidated by this practice, but it's actually very simple and a great skill to have in your repertoire.