Coconut fans, this one is for you! These coconut cupcakes have been a long time coming. After many requests for a cupcake version of my coconut cake, I am finally sharing my carefully tested and perfected recipe with you today!

I can't think of a more cheery flavor combination than lemon and blueberry. These lemon blueberry cupcakes are pure sunshine and happiness in cupcake form--they'll brighten up any bad day!

The newest addition to my Christmas desserts, these peppermint bark cupcakes are made with a rich dark chocolate cupcakes, silky smooth ganache, and a whipped white chocolate peppermint frosting. They are so festive and always a hit on Christmas day!

I first shared these pineapple-upside down cupcakes on my friend’s website a few years ago. They've been highly requested on my pineapple upside-down cake lately, so today they're getting a standalone post! Really, this is just that recipe made single-serving sized--but I figured a separate recipe would be helpful 😊

You've been asking for a white cupcake recipe for years now--today it's finally here! These white cupcakes are soft, tender, light and fluffy vanilla cupcakes. I carefully chose my ingredients to achieve a snow white color, and I'm so proud of the end result. They have a lovely texture that’s sturdy enough for a generous crown of frosting (because you know how I love frosting 🥰).

Today I'm resharing my classic vanilla cupcake recipe with an updated frosting (the winning core recipe remains unchanged--it was perfect as written!). My favorite chocolate frosting still pairs just as nicely, but I'm changing things up with a vanilla bean buttercream today. I can't wait to hear what you think!

These angel food cupcakes are my favorite cake in cupcake form. If you've never had angel food cake before, it is a delicate, sweet cake with a heavenly, light and airy texture (hence the name!). The cake is typically made in a tube pan, but today we're making it in cupcake form and topping with whipped cream--yum!

I wish I could take credit for such a cute, original idea as these ice cream cone cupcakes, but I can't. These treats were first introduced to me as a kid via the side of a Pillsbury box, and today I'm bringing them back to life, homemade-style! We're using my vanilla cupcake batter and cream cheese frosting for a soft serve ice cream look that will a make everyone do a double take!

Birthday cake may be the classic birthday dessert, but I'm here today to make a case for birthday cupcakes. Not only do they bake in less time and require less decorating, but they also save you the task of getting that perfect slice since they're already pre-portioned! And when you stack them on a cake stand, they have the same stately appearance as a layer cake...have I convinced you yet?

I am so excited to be sharing these peanut butter cupcakes with you today! This carefully-tested recipe was meticulously designed to yield light and fluffy, flavorful and moist cupcakes that absolutely melt in your mouth. They're topped with a beautiful (but easy!) swirl of chocolate peanut butter frosting that complements the cake perfectly. If you're a chocolate & peanut butter fan, you're just going to love these.

I can't think of a more festive way to welcome December than with these soft and fluffy gingerbread cupcakes! These are outrageously moist and tender cupcakes packed full of spices and flavor. I've chosen to top them with a brown sugar and cinnamon spiced variation of my cream cheese frosting, and it complements the gingerbread flavor SO well!

It's not often that I share a mini dessert (you know I like my sweets as big as they can be), but these mini cupcakes are the exception. With their fluffy, moist, and rich dark chocolate bases and their equally indulgent caramel frosting, a bite is really all you need. Okay, maybe I still eat three (or five) in one sitting, but we don't need to talk about that right now! 🤪

These soft pumpkin cupcakes will fulfill all of your fall dessert cravings. Are they packed with pumpkin? Check! Infused with cozy spices? Check! Fast and easy (more time for corn mazes and pumpkin patches!)? Check, check, check! Find me a more simple and satisfying fall dessert--I dare you!

If you're a fan of snickerdoodle cookies, you're going to love these snickerdoodle cupcakes! The cupcakes themselves are so tender and moist, thanks to cake flour and buttermilk, and the spiced icing has both butter and cream cheese (and a touch of brown sugar!) for a rich, smooth flavor. Like my snickerdoodle blondies, these cupcakes also have a touch of cream of tartar for that signature snickerdoodle tang.

Soft, fluffy, and richly flavored with sweet, ripe bananas... Maybe you caught a sneak peek of these banana cupcakes when I shared my brown butter frosting recipe last week (if you watched the video)? That frosting is the perfect complement to these slightly tropical desserts and I hope you'll try the two together (and maybe bring them for Easter dessert!).

Red velvet cupcakes are a cute and portable dessert that's perfect for Valentine's Day or Christmas. They are so festive and instantly recognizable, not to mention totally irresistible. My recipe is incredibly easy to make (no mixer needed!) and is carefully designed to yield fluffy, sturdy results every single time.