So far we've tackled lemon poppy seed scones, raspberry scones, chocolate chip scones, chocolate scones, pumpkin scones, and snickerdoodle scones. We have yet to venture into savory scone territory, but that changes today with my new cheese scones!

This quick and easy scone recipe makes flavorful, beautifully textured scones without any of the fuss. It comes together in minutes in a food processor (easy clean-up!) and yields professional, tea-party worthy results every time. They taste terrific plain, but can also be dressed up with add-ins or a smear of jam.

So far we've incorporated sourdough discard into pancakes, muffins, and brownies, just to name a few. Today I'm adding another option to the mix with these gorgeous and incredibly easy sourdough scones!

My siblings call these chocolate chip scones the "best scones ever", and I have to agree. They're tender, flaky, exceptionally buttery, and dotted with sweet mini chocolate chips. They're also incredibly easy to make, since the dough comes together in the food processor (I provide instructions for how to make them without a food processor too!).

If eating chocolate for breakfast is your thing (it's definitely mine), then you're going to love these chocolate scones. This was actually my first scone recipe on the blog, and today I'm sharing an updated version that makes tastier, more chocolatey, and less dry scones.

A mashup you may not have asked for but definitely needed, these snickerdoodle scones are going to make all of your cinnamon sugar dreams come true. Sweet, cinnamon-spicy, and perfectly tangy--they've got all the flavors of the cookie combined with the tender flakiness of a scone. Pure heaven, if you ask me.