Too intimidated to make biscuits from-scratch? My buttermilk biscuit recipe is about to change your mind! These 100% homemade buttermilk biscuits are incredibly simple to make, and the results will truly amaze you! We love serving them alongside chili or for breakfast with a bit of butter and jam.

After several years and lots of help from my sisters Casey and Nikki, I FINALLY have a lemon loaf recipe to share with you! Like my copycat Berger cookies, this one has been a long time coming (which you'll know, if you watch my Instagram stories!).

I shared a recipe for quiche lorraine here a few years ago, and thought it was time to share my classic quiche recipe with you as well. It's much more customizable (technically you could customize quiche lorraine too, but then it wouldn't be quiche lorraine!), and it makes the perfect addition to your brunch menu or weekly meal prep.

What's your go-to weekend breakfast? While my easy French toast recipe is a family favorite, we've been whipping up these chocolate chip pancakes as of late. Thick, fluffy, and sweet, they are ideal for days when you want something a bit more indulgent than classic buttermilk pancakes but aren't quite ready for full-on chocolate pancakes!

My family has a knack for being very inconsistent with their banana consumption. Some weeks, the bananas disappear the day I buy them, while others sit on the counter til they are nearly unrecognizable. This predicament has led me to develop quite a few banana recipes. Most are perfect for scenario #2 above (the brown, overripe variety), but I do have a few for ripe, yellow bananas too!

Every baker needs a basic muffin recipe in their collection, and today I'm so proud to be sharing mine. Don't let the name fool you--this recipe makes the most stunning muffins with gorgeous, tall tops and perfectly moist, fluffy interiors. Even better, it can be adapted to suit whatever add-ins you like!

I thought no other recipe could top my Amish cinnamon rolls, but these banana bread cinnamon rolls might do just that. The combination of ingredients--bananas, cinnamon, brown sugar, butter--all work SO well together. Paired with the silky smooth vanilla bean cream cheese icing, these are an experience!

Big, beautiful, and buttery coffee cake muffins are quite possibly my favorite muffins ever. Essentially the handheld version of my favorite sour cream coffee cake, these are absolutely perfect for serving to houseguests or as an afternoon pick-me-up (with a cup of coffee, of course!).

Today we're making authentic sourdough bagels! You won't need any store-bought yeast for this recipe; just homegrown sourdough starter and a few pantry staples. They take a bit of time to make, but that time is just what you need to make bakery-worthy, chewy bagels with a fantastic sourdough depth.

Is this sourdough coffee cake my new favorite coffee cake? For now...until I come up with my next one (see also my pumpkin coffee cake, blueberry coffee cake, banana coffee cake--the list is always growing!). Today's version has a lovely depth of flavor thanks to the sourdough, isn't too sweet, and has an abundant, perfectly spiced crumb. I mean, just look at it! You need to try this one.

Nothing too complicated for you today, just a simple recipe for crisp and fluffy sourdough waffles! These are the ultimate brunch or breakfast treat--super thick, soft interiors, and perfectly crisp and golden exteriors. A full cup of sourdough discard adds a slight tang and depth of flavor that just takes these over the top.

Sure, you could always spread some Nutella over a slice of banana bread, but if you want the ultimate experience, you should make Nutella banana bread! Nutella swirls on top and in the middle add a rich flavor to moist and tender banana bread. We like to toast our slices and spread a bit of butter on top for even more decadence--over the top good!

Today's recipe was going to be a cookbook exclusive, but I simply couldn't help but share it with you here. These Amish cinnamon rolls are just that good! They are the softest, most pillowy cinnamon rolls made in traditional Amish style, meaning we're adding mashed potatoes (yes mashed potatoes!) to the dough.

You've probably had hashbrown casserole, but have you tried my loaded hashbrown casserole recipe? My version incorporates bacon, onions, and a few other flavorful add-ins to make this classic side dish even more ridiculously tasty.

French toast casserole is my go-to make-ahead breakfast for holidays and busy mornings. It's soft and custardy (never soggy!), richly flavored, and topped with a buttery brown sugar cinnamon streusel for insanely flavorful results. You can prep it in advance to bake the next day, or make it the same day, it's just as good either way.

Pumpkin cinnamon rolls are the ultimate fall breakfast treat. They are made with real pumpkin, perfectly spiced, and finished off with pumpkin's favorite pairing: cream cheese frosting (or your favorite frosting). Best enjoyed with a mug of coffee and your coziest sweatshirt!

Sourdough bakers, I have another treat for you! Today's sourdough pumpkin muffins can be made with sourdough discard or active sourdough starter. They have everything you'd want in your pumpkin muffins: super tender and moist texture, robust pumpkin flavor, and enough sugar and spice to keep things interesting. I just love them!

So far we've tackled lemon poppy seed scones, raspberry scones, chocolate chip scones, chocolate scones, pumpkin scones, and snickerdoodle scones. We have yet to venture into savory scone territory, but that changes today with my new cheese scones!

Another variation of my beloved banana muffin recipe, these chocolate banana muffins are super straightforward and simple. They have a delightfully tender texture, rich chocolatey flavor, and gorgeous tall muffin tops (you know how I love those!).

Just like my buttermilk pancakes, and sausage gravy, homemade cinnamon rolls are a non-negotiable for me for holiday breakfasts. However, today's recipe isn't just for special occasions--it's a breeze to whip together and can easily serve as your weekend breakfast staple!

Today I'm sharing the absolute prettiest and tastiest crown for your cinnamon rolls! This easy cinnamon roll icing is incredibly simple, flavorful, and most importantly, cream cheese-free! I’ve shared a cream cheese version with many of my cinnamon roll recipes, but I know not everyone’s a fan, so I knew I needed to create a more classic version.

Soft and tender sourdough banana muffins are the latest addition to my growing sourdough collection. This recipe incorporates sourdough discard into a rich banana muffin batter for a melt-in-your mouth, incredibly flavorful experience. They may look modest, but the taste is amazing and truly straight out of a bakery!