Too intimidated to make biscuits from-scratch? My buttermilk biscuit recipe is about to change your mind! These 100% homemade buttermilk biscuits are incredibly simple to make, and the results will truly amaze you! We love serving them alongside chili or for breakfast with a bit of butter and jam.

With July 4th just around the corner, I thought it was a perfect time to share my recipe for sourdough burger buns! They transform any burger into a gourmet experience--so soft and fluffy, with just the right amount of tang from the sourdough.

After several years and lots of help from my sisters Casey and Nikki, I FINALLY have a lemon loaf recipe to share with you! Like my copycat Berger cookies, this one has been a long time coming (which you'll know, if you watch my Instagram stories!).

As promised last week, I'm sharing my brand new recipe for sourdough tortillas! It's very similar to the flour tortilla recipe I just shared, but today's version has a deeper, subtly tangy flavor thanks to the sourdough discard.

I love this flour tortilla recipe (and so does Zach--he'll eat a whole batch by himself!). It makes super soft, pliable, and flavorful homemade flour tortillas that pair well with a variety of fillings (like my easy chicken enchiladas!).

I thought no other recipe could top my Amish cinnamon rolls, but these banana bread cinnamon rolls might do just that. The combination of ingredients--bananas, cinnamon, brown sugar, butter--all work SO well together. Paired with the silky smooth vanilla bean cream cheese icing, these are an experience!

Today we're making authentic sourdough bagels! You won't need any store-bought yeast for this recipe; just homegrown sourdough starter and a few pantry staples. They take a bit of time to make, but that time is just what you need to make bakery-worthy, chewy bagels with a fantastic sourdough depth.

Sure, you could always spread some Nutella over a slice of banana bread, but if you want the ultimate experience, you should make Nutella banana bread! Nutella swirls on top and in the middle add a rich flavor to moist and tender banana bread. We like to toast our slices and spread a bit of butter on top for even more decadence--over the top good!

Today's recipe was going to be a cookbook exclusive, but I simply couldn't help but share it with you here. These Amish cinnamon rolls are just that good! They are the softest, most pillowy cinnamon rolls made in traditional Amish style, meaning we're adding mashed potatoes (yes mashed potatoes!) to the dough.

A cross between garlic knots, breadsticks, and dinner rolls, these garlic bread dinner rolls are simply amazing! They are so flavorful with the *perfect* amount of buttery garlic notes (both in and on top of the rolls!). Enriching the dough gives them a pillowy and light texture with just the right kind of chew--you won't be able to eat just one!

A fall twist on classic dinner rolls, these sweet potato dinner rolls are here just in time for Thanksgiving! They are pillowy soft, unique, yet familiar, and such a treat. Top with rosemary garlic butter to really impress your guests!

Pumpkin cinnamon rolls are the ultimate fall breakfast treat. They are made with real pumpkin, perfectly spiced, and finished off with pumpkin's favorite pairing: cream cheese frosting (or your favorite frosting). Best enjoyed with a mug of coffee and your coziest sweatshirt!

Indian restaurants are far and few between where I live, so if I want good Indian food I have to make it myself. Butter chicken (a super simple basic even the kids love) and naan are my favorites, so I thought I’d share the recipes I use to make them at home. 

The mashup that you didn't know you needed, these cornbread biscuits are a hybrid of my super popular homemade biscuits and buttermilk cornbread. They are tender, super flavorful biscuits that are subtly sweetened (like I like my cornbread) and oh so pretty.

Just like my buttermilk pancakes, and sausage gravy, homemade cinnamon rolls are a non-negotiable for me for holiday breakfasts. However, today's recipe isn't just for special occasions--it's a breeze to whip together and can easily serve as your weekend breakfast staple!

Need a fast side dish? My 100% from-scratch corn muffins take just 10 minutes to prep and are oh so satisfying. They are both moist and flavorful, and you can serve them with just about any dish. Try them once, and I promise you won't reach for that little blue box ever again!/p>]]> https://sugarspunrun.com/corn-muffins/feed/ 19 https://sugarspunrun.com/pizza-rolls/ https://sugarspunrun.com/pizza-rolls/#comments Mon, 06 Jan 2025 13:00:00 +0000 https://sugarspunrun.com/?p=73780 Pizza rolls are a savory, cheese-filled take on cinnamon rolls! My version is ready in under an hour and can be customized with your favorite dough, sauce, and toppings. Recipe includes a how-to video!

Continuing with my brief hiatus from sweets (I promise, I have a sweet recipe coming for you next week!), these pizza rolls have been a simple staple in my kitchen for quite some time now. We do our best to avoid processed foods in my house, and my kids absolutely devour this homemade version (not that they have tried the other kind to compare, but I have 😉).

Today we're transforming classic sourdough bread into an even more flavorful artisan bread experience. This sourdough cheddar jalapeno bread has become a weekly staple for our family; we eat it by the slice and use it for the absolute best sandwiches (especially with tomato soup!)!

With Thanksgiving approaching next week (!?), I thought now would be the perfect time to share my new and improved honey wheat rolls with you! They are perfectly fluffy, chewy rolls that are lightly sweetened with honey and made more wholesome with whole wheat flour. We'll finish them off with an extra touch of honey and a sprinkle of oats for a pretty and polished look!

Adding another sourdough recipe to my collection, and this one is perfectly timed for your Thanksgiving menu! Sourdough dinner rolls are the fancier cousin to my make-ahead dinner rolls. They have the same pillowy texture, but with an even richer flavor, thanks to the sourdough.

Are you ready for the absolute *best* soft pretzels you've ever had in your life? These sourdough soft pretzels taste absolutely gourmet and have the most incredible color and depth of flavor.

Where traditional zucchini bread is sweet, spiced perfection, chocolate zucchini bread is dark, fudgy indulgence. Most definitely a dessert, this veggie-packed bread will forever change the way you think about this unassuming green veggie!

If you've ever seen the popular Seinfeld episode featuring chocolate babka, you know that nothing (not even cinnamon babka!) tops this coveted, chocolate rippled treat. Sweet, tender and perfectly enriched with eggs, sugar, and butter, this bread is worth all the hype--it's completely irresistible!

There are few recipes on this blog of mine that I can take as little credit for as this popover recipe. This is really my mom's recipe, adapted from half a dozen others, cobbled together from pages of family-favorite cookbooks and from simple recipes printed on the backs of her popover tin labels.

Inspired by my mega-popular classic biscuit recipe, these sourdough biscuits are some of the most flavorful, tender, buttery biscuits I’ve ever had in my life! They come together quickly with either sourdough discard (or active starter, if you prefer) and taste utterly amazing. Just look at those tall, flaky layers!