Comments on: Cannoli

By: Casey @ Sugar Spun Run

Casey @ Sugar Spun Run — Wed, 12 Mar 2025 19:48:14 +0000

In reply to Bruce E Lowrie Sr. Thank you for sharing your suggestions, Bruce!

By: Bruce E Lowrie Sr

Bruce E Lowrie Sr — Thu, 27 Feb 2025 15:20:58 +0000

Hi Sam,
I like your Cannoli filling recipe. I am going to try it next time. I do have a suggestion for a slight variation I learned while living in Italy and also on my recent visit. Instead of heavy cream add about a quarter cup of Mascarpone to ricotta mixture and beat until smooth.

By: Sam

Sam — Wed, 09 Aug 2023 19:01:18 +0000

In reply to Jessica. That's strange, was it a low-fat ricotta by chance? Did you use the weight on it too?

By: Jessica

Jessica — Wed, 09 Aug 2023 17:53:57 +0000

I made the filling twice. I drained and did the cheesecloth for the ricotta overnight. It was still runny. Not pipeable at all.

By: Sam

Sam — Wed, 19 Apr 2023 01:58:53 +0000

In reply to Ines. Hi Ines! It could work, I have also used water with success. :)

By: Ines

Ines — Mon, 17 Apr 2023 22:12:34 +0000

Instead of Marsala, can I use white wine with the same results?

By: Sam

Sam — Sat, 03 Sep 2022 01:54:43 +0000

In reply to Jen. Hi Jen! I'm not quite sure how it would work. It is rather soft. I'm not sure it would stay on the cake too well. :(

By: Jen

Jen — Wed, 31 Aug 2022 16:04:32 +0000

In reply to Jessica. Can I turn the cannoli cream part I to filling and frosting for a cake?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 25 Apr 2022 20:49:07 +0000

In reply to Christy. Hi Christy! Yes, they will need to be chilled since the filling needs to be refrigerated. We hope everyone loves them!

By: Christy

Christy — Sun, 24 Apr 2022 05:11:33 +0000

In reply to Joseph. Hi, I am thinking of making your cannoli recipe for my husband's upcoming work party. If I fill them the morning of,do I need to store them in the fridge until it is time to serve them? Thank you

By: Sam

Sam — Mon, 21 Mar 2022 14:55:10 +0000

In reply to Joseph. I hope you love the cannoli! :) I do not have a recipe for an Italian meat pie unfortunately. :)

By: Joseph

Joseph — Sun, 20 Mar 2022 17:41:38 +0000

huh ?? don’t think mom ever used wine. I have her old metal tubes somewhere will look ,they are from the 1940s. I will try this recipe for Easter. with Easter meat Italian Pie ya have a recipe for that ??

By: Sam

Sam — Sat, 13 Feb 2021 03:12:18 +0000

In reply to Jessica. Hi Jessica! This might be a little too thin. If you made a buttercream dam it could work though. :)

By: Jessica

Jessica — Fri, 12 Feb 2021 20:40:05 +0000

Hi,

Can I use this filling as a cake filling?

Thank You

By: Sam

Sam — Thu, 14 Jan 2021 02:24:20 +0000

In reply to Sara. I'm glad you enjoyed it, Sara! :)

By: Sara

Sara — Wed, 13 Jan 2021 19:09:19 +0000

I tried it but without wine and it tastes good

By: Noor

Noor — Tue, 12 Jan 2021 00:00:35 +0000

Tried it it is so crispy and I loved cheese filling

By: Sam

Sam — Mon, 11 Jan 2021 21:11:44 +0000

In reply to Sarah. Hopefully I'll have it up soon. :)

By: Sam

Sam — Mon, 11 Jan 2021 21:05:48 +0000

In reply to Jana. I actually cover this in the FAQ section in the post :)

By: Jana

Jana — Mon, 11 Jan 2021 20:21:43 +0000

I want to try it but one question I don’t drink wine so what is the substitution

By: Sarah

Sarah — Mon, 11 Jan 2021 15:51:34 +0000

Hi sam I thought you was going to show as how to make French onion soup when are you going to upload it

By: Rogelio ordonez

Rogelio ordonez — Mon, 11 Jan 2021 15:40:46 +0000

Hi Suga Sam… This looks so delicious…i can almost taste it…. Uuummm
Yummy….
Thank you for sharing
Suga Sam!

By: Sam

Sam — Mon, 11 Jan 2021 13:35:55 +0000

In reply to Andres. I hope everyone loves them! :)

By: Andres

Andres — Mon, 11 Jan 2021 05:08:46 +0000

I’m scrolling at 12 am on sugarspunrun.com going through the cookie recipes when I get a notification for cannoli. I shouted cannoli waking my family up! Can’t wai to try it out!