Comments on: Candied Pretzels

By: Sam

Sam — Mon, 21 Dec 2020 02:26:37 +0000

In reply to Steph. I'm so glad everyone enjoyed everything so much, Steph! I'm honored to be your go to! :)

By: Steph

Steph — Sun, 20 Dec 2020 23:48:27 +0000

In reply to Sam.

Thank you Sam! These turned out fantastic. I gave them as holiday treats to a few coworkers and they were a huge hit.

Thank you for sharing this and other recipes. You are my ‘go to’ when I want to try something new.

By: Sam

Sam — Thu, 17 Dec 2020 02:39:09 +0000

In reply to Steph. Hi Steph! I hope everyone loves it! The pink Himalayan salt will work just fine here. :)

By: Steph

Steph — Wed, 16 Dec 2020 18:00:24 +0000

I can’t wait to try this recipe to give as treats for the holidays. Would it make a big difference to substitute Pink Himalayan Salt (fine grain) for the flaky sea salt?

By: Sam

Sam — Wed, 09 Dec 2020 02:17:18 +0000

In reply to Alyssa. Hi Alyssa! They will store at room temperature in an air tight container for at least a week. :)

By: Alyssa

Alyssa — Tue, 08 Dec 2020 23:56:52 +0000

Hey Sam, I haven’t tried these yet but they look delicious! How can you store them and for how long?

By: Sugar Spun Run

Sugar Spun Run — Wed, 12 Feb 2020 02:13:30 +0000

In reply to Annie King. I am so glad that the candied pretzels are such a hit, Annie! Thanks for commenting and sharing them with your coworkers. :)

By: Annie King

Annie King — Tue, 11 Feb 2020 22:48:53 +0000

These are absolutely amazing!! My family and coworkers won’t let me stop making them! They are delicious and addicting.

By: Sam

Sam — Sun, 08 Dec 2019 23:03:02 +0000

In reply to Peggy. I'm disappointed to hear that, Peggy, very bizarre, I've never had that happen before. It might be helpful to watch the video below the recipe and see if that helps troubleshoot what might have gone wrong.

By: Peggy

Peggy — Sat, 07 Dec 2019 16:12:39 +0000

These are awful. I followed the directions exactly, except that I left them in the oven an extra 3 minutes at the end. The sugar never caramelized, and what I am left with is pretzels swimming in a sea of flavored sugar. Now I have to find something else to take to the party tonight. I’m not happy.

By: Sam

Sam — Wed, 05 Jun 2019 15:44:03 +0000

In reply to Beth. Haha, whoops! Yes! thanks for catching this, Beth. Obviously I've got cinnamon on my brain.

By: Beth

Beth — Wed, 05 Jun 2019 15:28:27 +0000

In the instructions before the recipe – it reads “For our coating, we’re using a simple blend of cinnamon and cocoa powder (for a chocolatey, cocoa-sugar flavor) as well as just a pinch of ground cinnamon.”

Should it read “…simple blend of SUGAR and cocoa powder as well as just a pinch of ground cinnamon?

I read that section 3 or 4 times and then looked at the pic and figured it must be SUGAR and then the recipe reads sugar.

By: Sam

Sam — Sun, 09 Oct 2016 23:33:56 +0000

In reply to Puja. Thank you, Puja!! :)

By: Sam

Sam — Sun, 09 Oct 2016 23:33:41 +0000

In reply to heather (delicious not gorgeous). I agree!! Thank you! :)

By: heather (delicious not gorgeous)

heather (delicious not gorgeous) — Sun, 09 Oct 2016 00:00:14 +0000

ooh, love that there’s cocoa in the chocolate sugar and actual melted chocolate all over them! a little more chocolate is always a good thing (;

By: Puja

Puja — Fri, 07 Oct 2016 13:34:31 +0000

Oh wow Sam, the color of this recipe tempting me to finish everything there in the tray. Superb !!!

By: Medha

Medha — Wed, 05 Oct 2016 21:23:59 +0000

Candied pretzels take this sweet and salty business to a whole new level! Loving the looks of these 🙂