Comments on: Buttermilk Pie

By: Sylvia Mills

Sylvia Mills — Mon, 25 Nov 2024 20:48:00 +0000

In reply to Sam. I use half light brown and have granulated when I make buttermilk pie. Wonderful rich taste. And I use some grated lemon rind.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 03 Jan 2024 19:06:08 +0000

In reply to Emma Dever. Hi Emma! When the pie is done, the center will be a bit jiggly and the top will be golden brown. Some puffing is normal as well, but this will settle as it cools. Hope that helps!

By: Emma Dever

Emma Dever — Wed, 03 Jan 2024 17:33:06 +0000

I love the butter milk pie But I have a question it taste like I overcooked it Do I remove from oven when golden brown on top Do he pie settle to finish getting done How do I know when done

By: Sam

Sam — Tue, 20 Jun 2023 01:49:32 +0000

In reply to Cathy. I am so glad everyone enjoyed it so much, Cathy! :)

By: Cathy

Cathy — Mon, 19 Jun 2023 23:29:10 +0000

In reply to Kayla.

This is absolutely the very best Buttermilk pie recipe. I made this pie for the very first time for my husband for Father’s Day. He told me to throw my old recipe in the trash, he absolutely loves your buttermilk pie recipe. This will be my go to recipe for buttermilk pie. Sam your recipes always are a crowd pleaser.

By: Sam

Sam — Wed, 10 Mar 2021 18:07:23 +0000

In reply to Moneek. Hmmm I haven't tried it. I think it could be worth a shot but I would start by just substituting part of the regular sugar for brown sugar. Let me know how it goes! :)

By: Moneek

Moneek — Tue, 09 Mar 2021 16:35:28 +0000

Do you think it would be ok to use part or all brown sugar in this recipe? I like the flavor so much better than white. But maybe it would change the intended pie flavor too much??

By: Sam

Sam — Mon, 15 Feb 2021 14:33:09 +0000

In reply to Dorothy Lin. Thanks, Dorothy! That's a great idea! :)

By: Dorothy Lin

Dorothy Lin — Mon, 15 Feb 2021 03:44:56 +0000

I have a tip if you have too much pie or quiche batter… instead of throwing it out, I just put it in a ramekin and place it in the oven along with what I am baking. It won’t have crust, but you still get an extra serving of the tasty filling.

By: Sam

Sam — Thu, 28 Jan 2021 02:52:31 +0000

In reply to Ray. I'm so glad you enjoyed it so much, Ray! Unfortunately I do not have a leche flan recipe. :(

By: Ray

Ray — Wed, 27 Jan 2021 20:16:04 +0000

Amazing! This was my first pie I’ve ever baked and it was amazing! BTW I know this is kinda random but do you have a recipe for Leche Flan? This pie reminded me of it for some reason. Thanks!

By: Sam

Sam — Mon, 25 Jan 2021 18:31:24 +0000

In reply to Laurie. I'm so glad everyone enjoyed it, Laurie! If the top came out like a cookie it may have been slightly over-baked. :(

By: Laurie

Laurie — Mon, 25 Jan 2021 16:47:11 +0000

Hi Sam,

I’ve never had buttermilk pie before and decided to try it. My husband loves it, but I think I may have overcooked it. It came out with a kind of cookie top crust and the a small custard like layer. The flavor was wonderful. It didn’t look like your picture though. Is this the way it should be or was it overbaked?

Thank you for the recipe and any feedback so it will be even better next time.
Laurie

By: Sam

Sam — Thu, 19 Nov 2020 03:19:55 +0000

In reply to Rachel Smalley. I'm so glad you enjoyed it so much, Rachel! :)

By: Rachel Smalley

Rachel Smalley — Thu, 19 Nov 2020 02:55:48 +0000

Loved it! I had this at a Thanksgiving years ago and just came across your recipe. As good as I remember!

By: Joyce

Joyce — Thu, 23 Jul 2020 10:27:28 +0000

Love buttermilk pie my auntie made it for me when I was expecting my first child not much on sweets but that pie was the best and this recipe so easy and so good but I didn’t have all purpose flour self risen was ok that for the recipe

By: Sam

Sam — Sun, 19 Jul 2020 20:32:27 +0000

In reply to Kayla. I am so glad everyone enjoyed it so much, Kayla! :)

By: Kayla

Kayla — Sat, 18 Jul 2020 22:34:56 +0000

Awesome recipe, Sam! I followed the recipe exactly and my pie came out perfect. I am from Texas and my husband is from Louisiana, we both grew up eating buttermilk pies.

By: Sam

Sam — Tue, 16 Jun 2020 16:24:16 +0000

In reply to Nick. I am so glad you enjoyed it so much, Nick! :)

By: Nick

Nick — Mon, 15 Jun 2020 23:52:02 +0000

I’ve made buttermilk pie before using a different recipe before and was happy with it, but I today tried adding in the lemon juice and nutmeg and the result was even better. Thanks!

By: Sam

Sam — Mon, 15 Jun 2020 14:44:27 +0000

In reply to Nami. I'm so glad you enjoyed it, Nami! :)

By: Nami

Nami — Sun, 14 Jun 2020 16:53:04 +0000

Made this a couple days ago and it was super easy and delicious! Loved the crispy top. Thank you so much!

By: Sugar Spun Run

Sugar Spun Run — Fri, 22 May 2020 20:42:44 +0000

In reply to Debbie. Sorry that it took longer than expected, Debbie! I hope that it tastes delicious. :)

By: Debbie

Debbie — Fri, 22 May 2020 19:31:18 +0000

This took much longer then anticipated and I believe this is an issue with the humidity as I had a hard time keeping my dough chilled long enough to work with it need to b a very early attempt but will do again and let you know how it came out.

By: Sugar Spun Run

Sugar Spun Run — Sun, 17 Nov 2019 12:34:56 +0000

In reply to Karen Traynham. Hello, Karen. I recommend using unsalted butter. :)