Comments on: Butter Mints

By: Sam Merritt

Sam Merritt — Mon, 01 Jun 2026 19:02:05 +0000

In reply to Kelly Conwell. Hi Kelly! These should work just fine to be pressed into a candy mold. :)

By: Kelly Conwell

Kelly Conwell — Fri, 29 May 2026 17:01:18 +0000

Can these be pressed into a candy mold? Or is the cream cheese recipe better? Or not at all?

By: Sam Merritt

Sam Merritt — Wed, 29 Apr 2026 20:24:51 +0000

In reply to Lisa. Hi Lisa! Are you in a humid environment? You can try drying them in the refrigerator to speed up the process.

By: Lisa

Lisa — Mon, 27 Apr 2026 16:58:01 +0000

These taste amazing but I dried them overnight and if you squeeze them too hard, they’re very squishy so they didn’t dry completely through. Did I do something wrong or is this supposed to be the texture?

By: Sam Merritt

Sam Merritt — Mon, 27 Apr 2026 16:49:35 +0000

In reply to Marguerite Garcia. Hi Marguerite! You will just use 2 cups in the step 2. The remaining 2 cups come in step 5. :)

By: Marguerite Garcia

Marguerite Garcia — Mon, 27 Apr 2026 16:25:54 +0000

Step 2 of this recipe is quite confusing. Do I add 2 or 4 cups of powdered sugar?

By: Sam Merritt

Sam Merritt — Mon, 22 Dec 2025 19:42:11 +0000

In reply to Karla. I'm so glad you enjoyed them so much, Karla! :)

By: Karla

Karla — Mon, 22 Dec 2025 18:11:27 +0000

Easiest and best tasting mint recipe ever! Always a hit!

By: Sam Merritt

Sam Merritt — Thu, 18 Dec 2025 12:24:31 +0000

In reply to Kyra. Hi Kyra! These can be dried out overnight. They are a soft melt in your mouth mint. :)

By: Kyra

Kyra — Thu, 18 Dec 2025 02:36:34 +0000

Can I dry them overnight? How will the texture be, hard and crunchy or more of a soft chewy?

By: Sam Merritt

Sam Merritt — Mon, 24 Nov 2025 02:09:03 +0000

In reply to Nichole Durden. Hi Nichole! Unfortunately I haven't tried it so I can't say for sure how it would turn out. :( If you do try it I would love to know how it goes. :)

By: Nichole Durden

Nichole Durden — Mon, 24 Nov 2025 00:59:13 +0000

could these be made with swerve or truvia powdered sugar?

By: Sam Merritt

Sam Merritt — Wed, 19 Nov 2025 12:07:03 +0000

In reply to Anita. I'm so glad you enjoyed them, Anita! :)

By: Anita

Anita — Wed, 19 Nov 2025 10:30:43 +0000

Just made this. Delicious!!!

By: Sam Merritt

Sam Merritt — Mon, 17 Nov 2025 17:26:45 +0000

In reply to Patty Ramos . If they have dried out, they shouldn't stick to each other. :)

By: Patty Ramos 🪷🌸

Patty Ramos 🪷🌸 — Mon, 17 Nov 2025 02:47:16 +0000

When they dry & you put them in a jar/container/bag. Do they stick together?

By: Sam

Sam — Fri, 07 Feb 2025 22:00:36 +0000

In reply to Ivy. I'm so glad you enjoyed them, Ivy! I have a bunch of different baking pans. I typically use USA pans. I do have a store on my website that links to the different tools I use. :)

By: Ivy

Ivy — Wed, 05 Feb 2025 17:34:58 +0000

Really nice recipe! They took about 3 hours to make [ not counting chilling time ]. Tasted really yummy! 😊 Gave them for Christmas presents. Tasted a bit different after chilling , but still delicious!!! By the way , what brand of baking pan do you have , as I only have one baking pan , so I can’t make layer cakes. Thanks!

By: Cinbare

Cinbare — Mon, 03 Feb 2025 07:11:28 +0000

In reply to Christie. I was wondering the same thing! Why can't we dry them out so they last a little longer than 2 weeks in the fridge. The ones I'd always eaten were crunchy as store bought kids cereal!

By: Rae

Rae — Sun, 22 Dec 2024 03:15:44 +0000

In reply to Tamara. how did the dehydrator work out??? I was thinking of trying that too!

By: Sam

Sam — Tue, 17 Dec 2024 12:12:41 +0000

In reply to Barb. Sure thing! :)

By: Barb

Barb — Tue, 17 Dec 2024 05:02:51 +0000

In reply to Sam. can you double the recipe?

By: Sam

Sam — Mon, 16 Dec 2024 12:16:24 +0000

In reply to Kim Cawthon. I'm so glad everyone enjoyed them so much, Kim! :)

By: Kim Cawthon

Kim Cawthon — Mon, 16 Dec 2024 04:12:13 +0000

In reply to Lorry Norton. I made 6 batches to give as gifts. It was harder than I expected to make the rope as the dough shred apart using a back and forth motion. I found just rolling in 1 direction, and cutting the rope, so I was never working with more than 6 inches worked best. I used oil instead of extract. Put into pretty cellophane bags, they were a huge hit as gifts. I would definitely make them again.

By: Sam

Sam — Wed, 11 Dec 2024 01:51:01 +0000

In reply to Christie. Hi Christie! The longer they sit out, the more firm they will become. :)