Comments on: Buffalo Chicken Pizza

By: Sam

Sam — Thu, 28 Nov 2024 12:55:44 +0000

In reply to Cheryl. I'm so glad you enjoyed it so much, Cheryl! :)

By: Cheryl

Cheryl — Wed, 27 Nov 2024 19:37:22 +0000

I used your pizza dough recipe (yummy!) and forgot to par- bake the crust. Still turned out well. I can no longer do spicy, didn’t have blue cheese or ranch, so I used a bit of pasata to soften the Franks. Also used a light hand on the toppings. Being from Wisconsin, I used Brick cheese. At the end of the baking time, I turned off the oven, added a mozz-cheddar blend to half, and left it in the oven until the cheese melted. This tasted so delicious, it was tough waiting for it to cool. Definitely a keeper. Thank you, Sam, for a great recipe.

By: Sam

Sam — Tue, 19 Nov 2024 17:19:34 +0000

In reply to Anni King. Hi Anni King! On my website I share recipes that I think are the best versions. I never advertised this as an authentic buffalo wing recipe so I'm not sure why you are confused about that. However, I do discuss in the blog post that you can certainly add blue cheese crumbles on top, this is very much an "add as much as you'd like" thing so not too much effort to figure out the necessary adjustments. Hope that helps clear things up for you!

By: Anni King

Anni King — Tue, 19 Nov 2024 17:03:34 +0000

Author doesn’t like blue cheese so uses ranch dressing. Alas, anyone who knows the origin of classic Buffalo Wings knows they are traditionally served with blue cheese & not ranch. This isn’t authentic & not worth the time to figure out the necessary adjustments.