Comments on: Buffalo Chicken Mac and Cheese

By: Olivia Russin

Olivia Russin — Sun, 01 Feb 2026 01:16:28 +0000

Delicious next time I’m doubing the recipient and adding more chicken for extra protein. It’s olny for me but I usually make 3 meals in bulk so I only have to shop once every 2 weeks. This will definitely be staying in my rotation. It’s cheap fairly easy depending if you get the pre shredded chicken and cheese and delicious.

By: Sam Merritt

Sam Merritt — Sun, 16 Nov 2025 02:27:06 +0000

In reply to Michelle. 2 wins is better than 1! I'm so glad it was such a hit! :)

By: Michelle

Michelle — Sat, 15 Nov 2025 00:57:03 +0000

The perfect dish! I entered this in a Mac n cheese cook off and won…twice!

By: Sam Merritt

Sam Merritt — Thu, 04 Sep 2025 02:00:53 +0000

In reply to Colleen. I'm so glad everyone enjoys it so much, Colleen! :)

By: Colleen

Colleen — Thu, 04 Sep 2025 01:38:04 +0000

This is my go to recipe for Buffalo chicken Mac and cheese! It’s a crowd favorite for my family and friends. Thanks so much for posting!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 15 Apr 2025 14:21:26 +0000

In reply to Brittany. So glad you enjoyed, Brittany!

By: Brittany

Brittany — Mon, 14 Apr 2025 20:28:12 +0000

I doubled the recipe but still used 1/2 cup of buffalo sauce and it was perfect! will definitely will be making it again

By: Nan Ingham

Nan Ingham — Wed, 11 Dec 2024 01:12:50 +0000

Sam, I can’t wait to try this (yet another!) recipe from you! Just letting you know I love collecting and trying your recipes. Bright, fresh, different or an old favorite with a little twist. Never too difficult or too out there. And you do such a good job at explaining everything. Looking forward to more and more next year! Happy Holidays to you and yours!!

By: jaqylen

jaqylen — Thu, 07 Nov 2024 16:26:16 +0000

very good

By: jaylen buggs

jaylen buggs — Thu, 07 Nov 2024 16:19:18 +0000

the best ever

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 01 Jul 2024 16:13:40 +0000

In reply to Tina Collins. Thanks for giving it a try, Tina! We're so happy it's a hit for you

By: Tina Collins

Tina Collins — Sat, 29 Jun 2024 12:55:09 +0000

We love this recipe! Have made it exactly as stated and everyone who has tried it loves it! Thanks for all your great recipes!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 21 May 2024 20:27:46 +0000

In reply to Jennifer. We're so happy you enjoyed it, Jennifer! Thanks for the review

By: Jennifer

Jennifer — Tue, 21 May 2024 17:43:38 +0000

LOVE this recipe!! I did make a few additions but this recipe is so creamy and flavorful! Just had some for lunch leftover and it was still so good!! Looking forward to making again!

By: D

Sun, 19 May 2024 00:30:56 +0000

Pretty good. I doubled it due to us having a bigger family.

By: laurie

laurie — Fri, 15 Dec 2023 16:57:53 +0000

Has anyone tried this in a crock pot? Thinking of making for xmas dinner

By: Sam

Sam — Mon, 13 Nov 2023 03:05:34 +0000

In reply to Shelby. Sure thing! :)

By: Shelby

Shelby — Sun, 12 Nov 2023 20:06:09 +0000

Could this be frozen?

By: Tom

Tom — Thu, 12 Oct 2023 22:17:06 +0000

Have made many times. Very good. Wondering if anyone has made without the hot sauce. Looking to make one buffalo and one without.

By: Sam

Sam — Tue, 29 Aug 2023 12:58:05 +0000

In reply to Sherry. Hi Sherry! You could keep it warm in a crockpot afterwards, but it probably won't cook well in the crock pot.

By: Sherry

Sherry — Mon, 28 Aug 2023 06:30:47 +0000

Could you cook this in a crokpot, rather than the oven?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 11 May 2023 15:55:47 +0000

In reply to Stacy K Desens. We're so happy it's helpful, Stacy! Hope you love the mac and cheese

By: Stacy K Desens

Stacy K Desens — Thu, 11 May 2023 15:52:41 +0000

In reply to Sarah.

I haven’t tried the recipe yet but this sounds really good. Trying it tonight. I just also wanted to say how much I like that you put the amount for each ingredient in your instructions. Then you don’t have to go back to the list of ingredients everytime you need to add an ingredient. That’s a great idea. Will let you know how it turns out.
Thank you
Stacy

By: Sam

Sam — Fri, 10 Feb 2023 01:28:42 +0000

In reply to Beth. Hi Beth! It was a premade buffalo sauce, not Franks Red hot. :)

By: Beth

Beth — Thu, 09 Feb 2023 16:37:45 +0000

Question. Did you use buffalo sauce (premade like Franks Buffalo Sauce) or actual hot sauce (like Frank’s Red Hot). Making for the Super Bowl and want to ensure I have the right ingredients. Thank you!