Comments on: Brownie Bark

By: Sam

Sam — Tue, 15 Aug 2023 01:48:39 +0000

In reply to Janet Miller. Hi Janet! This is crisp and brittle so probably not the best option. I have been working on an ice cream sandwich recipe, but haven't perfected it quite yet.

By: Janet Miller

Janet Miller — Tue, 15 Aug 2023 01:33:29 +0000

Just discovered your site – your recipes look really good! On these brownie brittles – would these be OK for ice cream sandwich cookies, or are they too hard? I’m looking for a thin, soft cookie for home made ice cream sandwiches. Thanks!

By: Sam

Sam — Tue, 18 Jan 2022 18:30:57 +0000

In reply to Carol Exner. Hi Carol! I'm so sorry for the delayed response and the confusion! I'm glad you enjoyed it overall. I have corrected the recipe. The first amount was inaccurate and I have corrected that. Thank you for catching it. :)

By: Carol Exner

Carol Exner — Mon, 20 Dec 2021 23:07:36 +0000

Love these! But I do have a question……. I used my scale to measure the ingredients; I was confused about the mass of semisweet Chocolate chips 215g. I used 128g in the dough which left 87g for for sprinkling on top?

By: Sam

Sam — Thu, 11 Nov 2021 19:25:34 +0000

In reply to Camila U. So glad to hear they were a hit, Camila! Love the sound of adding some candy canes, yum!

By: Camila U

Camila U — Thu, 11 Nov 2021 14:44:16 +0000

These were delicious! I whipped the egg whites with the sugar before adding the chocolate mixture. I also accidentally melted all of the chocolate chips before realizing that the mixture was supposed to be divided. Lol. Anyway, they still came out super crunchy and stayed crunchy overnight in the humidity! Will definitely make it again and maybe add some peppermint extract and candy canes for a festive twist.

By: Sam

Sam — Thu, 01 Jul 2021 01:05:19 +0000

In reply to selah. Hi Selah! It's going to be a little soft when it comes right out of the oven, but as it sits and cools it will become more crisp. Make sure to make your cut lines right away so it's easy to break. :)

By: selah

selah — Wed, 30 Jun 2021 19:06:34 +0000

Hi Sam,
What should the texture be when it comes out of the oven? SHould in be soft or already crunchy? Thank you!

By: Sam

Sam — Tue, 20 Apr 2021 16:47:28 +0000

In reply to Chandra Persaud. Hi Chandra! 95 grams. Sorry for not noting it in the recipe, I will be sure to add that. Enjoy!

By: Chandra Persaud

Chandra Persaud — Tue, 20 Apr 2021 03:40:41 +0000

How many grams of AP flour is 3/4 cup?

By: Sam

Sam — Mon, 19 Apr 2021 01:52:31 +0000

In reply to Katie. I'm so glad you enjoyed it so much, Katie! :)

By: Katie

Katie — Sun, 18 Apr 2021 14:50:27 +0000

In reply to amani.

Delicious recipe! My first batch I took out at 17 mins, yet it needed to be in a couple mins more. Still good, but a little chewy, which just took longer to chew. A quick dunk in coffee softens it quick! I accidentally forgot about the second batch, so it burned a little, but is perfectly crunchy. I’ll make these more often, and get the timing right, and probably spread out more. Thanks for the recipe Sam! It’s perfect! I love crunchy things.

By: Sam

Sam — Tue, 06 Apr 2021 18:19:28 +0000

In reply to amani. Hi Amani! I'm not sure of a good alternative here. Aluminum foil might work but I don't know for sure. :(

By: amani

amani — Tue, 06 Apr 2021 14:58:54 +0000

could i use some other liner than parchment paper?

By: Sam

Sam — Wed, 03 Feb 2021 02:39:20 +0000

In reply to Shikha. Unfortunately I am not sure how it will turn out. If you do try it I would love to know how it goes. :)

By: Shikha

Shikha — Tue, 02 Feb 2021 10:52:40 +0000

Can dis be made eggless substituting the eggs for flaxmeal?

By: Sam

Sam — Thu, 24 Dec 2020 02:15:52 +0000

In reply to Nanette. Hi Nanette! I haven't tried a red velvet version, but you can definitely leave the chocolate chips out without issue. :)

By: Nanette

Nanette — Wed, 23 Dec 2020 14:54:35 +0000

This recipe is incredible! Always a hit. Thank you. I want to try a red velvet version, should I just omit the chocolate chips?

By: Sam

Sam — Fri, 23 Oct 2020 21:37:50 +0000

In reply to Judy. Hi Judy! I use a standard half size 13 x 18. :)

By: Judy

Judy — Fri, 23 Oct 2020 18:10:49 +0000

What size cookie sheets were used for this recipe. Than you.

By: Sam

Sam — Mon, 31 Aug 2020 15:25:33 +0000

In reply to Joy. Hi Joy! I have not tried almond flour but maybe someone else can chime in with some help. :)

By: Joy

Joy — Mon, 31 Aug 2020 13:01:09 +0000

Love these!! I was wondering if you or anyone else has tried to make them with almond flour. a lot of my family is gluten free. thank you!

By: Sam

Sam — Mon, 15 Jun 2020 15:53:47 +0000

In reply to Ashley. I am so glad you enjoyed it so much, Ashley! :)

By: Sam

Sam — Sun, 14 Jun 2020 17:44:24 +0000

In reply to Sara. Hi Sara! I don't recommend it here as the final product isn't nearly as good. :)

By: Ashley

Ashley — Sun, 14 Jun 2020 01:08:31 +0000

This recipe is amazing! Thank you so much! I am completely addicted. I used regular Hershey’s cocoa powder and semi sweet chocolate chips and it was absolutely perfect. I also topped mine with a light dusting of powdered sugar.