Comments on: Bread Pudding

By: Sam Merritt

Sam Merritt — Mon, 08 Jun 2026 02:33:26 +0000

In reply to Betina. Thank you so much for trusting my recipe, Betina! I'm so glad you enjoyed it! :)

By: Betina

Betina — Sun, 07 Jun 2026 00:01:01 +0000

I just made this and this is the best bread pudding I ever had….. definitely a win-win

By: Sam Merritt

Sam Merritt — Thu, 02 Apr 2026 14:50:58 +0000

In reply to Sabrena Wieland. Thank you for trying my recipe, Sabrena! I'm so glad you enjoyed it so much! :)

By: Sabrena Wieland

Sabrena Wieland — Wed, 01 Apr 2026 16:51:24 +0000

This is a GREAT recipe. I used the Challah bread and since this was the first time I ever made bread pudding I didn’t add anything to it. It was perfect and and one of the best I’ve eaten. Next time I will add pecans and chocolate chips. Great instructions and video. Thank you Sam for sharing it.

By: Sam Merritt

Sam Merritt — Tue, 10 Mar 2026 15:58:02 +0000

In reply to michelle arnold. Thank you so much for trying my recipe, Michelle! I am so glad you enjoyed it so much! :)

By: michelle arnold

michelle arnold — Tue, 10 Mar 2026 01:37:47 +0000

just used this recipe but substituted bread with banana bread and added chocolate chips. im impressed….first time making and eating bread pudding and I think it turned out great

By: Glenda

Glenda — Mon, 02 Mar 2026 19:33:17 +0000

I have a favorite recipe, which I experimented with and is now the family favorite, but what I did change what was called for was texas toast, and what I decided to use was Saralee, or Thomas” cinnamon raisins bagels cut into little pieces. Turned out amazing.

maybe this has been done long before I but I really thought i was being innovative lol

By: Ivan

Ivan — Thu, 12 Feb 2026 19:17:01 +0000

GREAT base recipe. I swapped challah for Glazed donuts & Eggnog instead of milk/cream. I’ve tried many Bread Pudding recipes & always come back to this one. Sugarspunrun always offers recipes with well balanced flavors, detailed, easy to follow instructions that produce great results. I appreciate all the time & effort taken to share these recipes, videos & related content!

By: Sam Merritt

Sam Merritt — Tue, 03 Feb 2026 15:16:30 +0000

In reply to Regan. Thank you so, so much for trusting my recipes, Regan! I am so glad you have been enjoying everything so much! :)

By: Regan

Regan — Sat, 31 Jan 2026 16:33:24 +0000

This is literally the perfect bread pudding. Everything about it. I was asked to add raisins that had been soaked in spiced rum and it was also fabulous with that addition. I double the sauce because I could drink it straight so I use a lot of that Sugar Spun Run is my go-to for all my recipes. I used to search all over the internet. Now I just come here. Not only are all of Sam's recipes perfect, but the way she writes them out in such detail (including inserting the measurements into the instructions) is great for me. Thank you, Sam. You're a star

By: Sam Merritt

Sam Merritt — Mon, 26 Jan 2026 19:42:31 +0000

In reply to Eli. You're welcome, Eli! Thank you so much for trying my recipe! I'm so glad it was such a hit! :)

By: Eli

Eli — Mon, 26 Jan 2026 02:15:42 +0000

Is a wonderful recipe! I made it for church’s anniversary, and it was a hit!
I warmed it up, put a scoop of vanilla ice cream with the sauce on top, and there it was… perfect! Not too sweet, just perfect. Thank you Sam for sharing your recipes!!

By: Sam Merritt

Sam Merritt — Sun, 28 Dec 2025 02:47:43 +0000

In reply to Robin Fisher. I'm so glad you've been enjoying it so much, Robin! :)

By: Robin Fisher

Robin Fisher — Fri, 26 Dec 2025 20:59:30 +0000

my go to recipe. best I’ve ever had. the sauce is exceptional and a perfect addition.

By: Cindi

Cindi — Tue, 23 Dec 2025 12:52:52 +0000

The best

By: Sam Merritt

Sam Merritt — Tue, 16 Dec 2025 20:04:53 +0000

In reply to Lane Sievers. Hi Lane! I actually cover this in the FAQ. :)

By: Lane Sievers

Lane Sievers — Wed, 10 Dec 2025 21:38:21 +0000

I want to put white chocolate in this recipe. How would I do this?

By: Sam Merritt

Sam Merritt — Wed, 03 Dec 2025 03:42:08 +0000

In reply to Emily. Hi Emily! I'm so sorry I missed this! For future reference, the sauce for the top should be fine to make the day in advance. You will just want to reheat it on low heat on the stove top. :)

By: Sam Merritt

Sam Merritt — Sat, 29 Nov 2025 20:03:19 +0000

In reply to Linda Musnoff. I'm so glad you enjoyed it so much, Linda! :)

By: Sam Merritt

Sam Merritt — Sat, 29 Nov 2025 19:10:35 +0000

In reply to Cara. I'm so glad it was such a hit, Cara! :)

By: Cara

Cara — Sat, 29 Nov 2025 15:33:59 +0000

This was fantastic. I used half of a Costco rustic Italian loaf (really appreciated the ingredients giving a weight for the bread instead of number of slices!). I cut the sugar to only 1/2 c total and used skim milk since that’s what I had on hand, and it came out perfectly. I used an 8×8 glass casserole dish. This recipe is going in our recipe box!

By: Linda Musnoff

Linda Musnoff — Thu, 27 Nov 2025 17:32:21 +0000

This is great first time I tried it, doubled it for a large crowd. I added bourbon and pecans.

By: Emily

Emily — Wed, 26 Nov 2025 23:13:42 +0000

In reply to Crystal. I’m preparing this recipe the night before to serve tomorrow, can I make the sauce ahead of time and then reheat it tomorrow or does it need to be made fresh?

By: Sam Merritt

Sam Merritt — Wed, 19 Nov 2025 12:32:16 +0000

In reply to Sarah. I'm so glad you enjoyed it, Sarah! :)

By: Sarah

Sarah — Tue, 18 Nov 2025 19:51:16 +0000

Made this bread pudding,it can out great….