Comments on: The Best Blueberry Muffin Recipe

By: CJ

CJ — Thu, 30 Jul 2026 00:13:19 +0000

These are amazing! Love it that a lot of the moisture comes from sour cream and part of the oil is butter. The butter adds a special deliciousness. Definitely a keeper!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 29 Jul 2026 13:49:15 +0000

In reply to Mary Duffy. That sounds lovely, Mary! Thanks for using our recipe

By: Mary Duffy

Mary Duffy — Tue, 28 Jul 2026 17:41:42 +0000

I just made a dozen of these and oh my they are truly the best muffins I have ever eaten! I had fresh blueberries I picked up at the cottage in NY and used those. Absolutely delicious.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Jul 2026 17:04:26 +0000

In reply to Robin. Hi Robin! We are so glad you enjoyed them! We actually provide instructions for this in the recipe notes :)

By: Robin

Robin — Sat, 25 Jul 2026 15:27:44 +0000

Hello Sam your blueberry muffins were amazing. If I wanted to make the real big ones, how would I do the oven? I know the small ones are 425 for eight minutes and 350 for 10 to 12 minutes. How would I arrange that to make the real big ones? Thank you

By: Sam Merritt

Sam Merritt — Tue, 21 Jul 2026 20:03:51 +0000

In reply to Kathleen Hannon. Hi Kathleen! Absolutely! As far as I'm aware there's no actual significant difference between the two. Enjoy!

By: Kathleen Hannon

Kathleen Hannon — Tue, 21 Jul 2026 16:38:07 +0000

can these be made in a cupcake tin instead of a muffin tin ?

By: Sam Merritt

Sam Merritt — Fri, 17 Jul 2026 01:16:44 +0000

In reply to Linda Morris. Hi Linda! I'm not sure how they would turn out if the batter sits that long.

By: Linda Morris

Linda Morris — Thu, 16 Jul 2026 23:59:01 +0000

Can you successfully make these and leave in the fridge overnight – baking the next morning?

Thanks

By: Julie Chambers

Julie Chambers — Sat, 11 Jul 2026 12:21:23 +0000

Awesome muffins. Believe me, over the years, I have tried many recipes.

By: Angel

Angel — Tue, 07 Jul 2026 19:54:18 +0000

These are insanely delicious. They taste better than from the bakery. I actually did half chocolate chip and half of them blueberry. Absolutely amazing. I cannot wait to try more of your recipes. I asked my husband to try a bite of the blueberry batch and he ate 2! My son loved the chocolate chip muffins. I reduced the sugar a tiny bit and they are still so good.

By: Sam Merritt

Sam Merritt — Fri, 19 Jun 2026 02:00:51 +0000

In reply to Jerry Sheffield. Thank you so much for trying my recipe, Jerry! I'm so glad they were such a hit! :)

By: Jerry Sheffield

Jerry Sheffield — Thu, 18 Jun 2026 02:44:03 +0000

Just wanted to let you know that I followed your directions exactly and the results were incredible. I used this recipe to make 6 jumbo blueberry muffins with your streusel recipe as a topping. I have made many of your recipes with wonderful results and just wanted to say THANKS!
Jerry S

By: Sam Merritt

Sam Merritt — Fri, 12 Jun 2026 17:29:57 +0000

In reply to Mary. I hope you love these, Mary! :)

By: Mary

Mary — Thu, 11 Jun 2026 21:56:29 +0000

Can’t wait to try

By: Sam Merritt

Sam Merritt — Mon, 08 Jun 2026 01:58:06 +0000

In reply to Janet Willersdorf. Thank you so much for trusting my recipes and sharing them with others, Janet! I truly appreciate it. I'm so glad these muffins are such a hit! :)

By: Janet Willersdorf

Janet Willersdorf — Sun, 07 Jun 2026 19:08:07 +0000

Making these muffins right now for at least the 100th time and always delicious. My husband even loves them and he even hates blueberries!
I’ve shared a lot of your recipes with some of my friends who don’t know how to bake or cook, and they are amazed that everything has turned out perfectly! Your tips are very helpful!

By: Charlene Varry

Charlene Varry — Sun, 31 May 2026 19:19:23 +0000

Made these several times, changed nothing, and everyone enjoyed them. So delicious.

By: Sam Merritt

Sam Merritt — Wed, 27 May 2026 13:50:54 +0000

In reply to Pat Fred. Thank you so much for trying my recipe, Pat! I'm so glad these were such a hit! :)

By: Pat Fred

Pat Fred — Tue, 26 May 2026 18:14:46 +0000

I was never very excited about blueberry muffins until I tried your recipe. Your muffins are so, so good – I made them twice in a week and shared them with my neighbor. I admit that I sprinkled quite a bit of sugar on the tops to give them good, crunchy tops. I’m looking forward to trying more of your recipes. Thank you so much for sharing!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 12 May 2026 14:12:14 +0000

In reply to Elissa. So glad you enjoyed them so much, Elissa!

By: Elissa

Elissa — Mon, 11 May 2026 22:34:07 +0000

The title isnt lying. These are the best blueberry muffins I have ever tasted. I added some coarse sugar to the top for a little extra texture.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 11 May 2026 21:03:07 +0000

In reply to Kady Frazier. Hi Kady! You can pop them in the microwave for a few seconds :)

By: Kady Frazier

Kady Frazier — Mon, 11 May 2026 20:45:02 +0000

if we freeze them what the best way to refresh them?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 11 May 2026 17:11:48 +0000

In reply to John Kelly. Wonderful! So glad you enjoyed that one too