Comments on: Blueberry Muffin Cookies

By: Sam Merritt

Sam Merritt — Thu, 25 Jun 2026 16:53:47 +0000

In reply to Julie Busath. Hi Julie! Unfortunately I have not but it sounds like it would be fun to experiment with. Let me know how it goes if you try it. :)

By: Julie Busath

Julie Busath — Thu, 25 Jun 2026 05:17:05 +0000

Have you ever tried to bake a blackberry cookie? Or any fruit cookie with Basil?

By: Sam Merritt

Sam Merritt — Fri, 19 Jun 2026 02:15:07 +0000

In reply to Jane. Hi Jane! They will lose freshness and could potentially go bad. Enjoy! :)

By: Jane

Jane — Wed, 17 Jun 2026 07:29:09 +0000

Hi! Would you not recommend eating the baked cookies after the 3 days of being stored in an air tight container? Is this due to cream cheese being in the dough?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 07 May 2026 20:39:46 +0000

In reply to Beth. Wow, that is a labor of love! So glad the cookies were such a hit for you, Beth

By: Beth

Beth — Thu, 07 May 2026 19:10:32 +0000

Incredibly delicious!!!! I made one small addition, I teaspoon of blueberry emulsion. It made the batter a little purple, but the flavor was amazing. Thank you so much for such a spectacular recipe. A labor of love, but well worth it. I ended up making 4 batches and they were gone in a matter of minutes. ❤️

By: Sam Merritt

Sam Merritt — Wed, 29 Apr 2026 20:21:35 +0000

In reply to Suazy. They are a labor intensive cookie. I'm so glad you enjoyed the cookies so much. I appreciate your support. :)

By: Suazy

Suazy — Mon, 27 Apr 2026 19:15:54 +0000

Omg, Sam, these are amazing!
I have to be honest though, they were messy and a bit annoying and I was getting frustrated but once I took a bite, wow!!
I only made half the cookie size and they still came out absolutely incredible. New favorite.
Thanks for all your great recipes. You really are my favorite utube baker.

By: Sam Merritt

Sam Merritt — Mon, 20 Apr 2026 15:28:14 +0000

In reply to Lisa Hoyles. Thank you so much for trying my recipe, Lisa! I'm so glad you enjoyed them so much! :)

By: Lisa Hoyles

Lisa Hoyles — Sun, 19 Apr 2026 02:29:02 +0000

So easy to put together in a pinch. I am obsessed with baking cookies. These are the cookie version of a blueberry muffin! Perfect texture and the strudel topped with a light glaze pulls it all together for a unforgettable cookie

By: Georgann Roth

Georgann Roth — Sat, 11 Apr 2026 15:09:50 +0000

In reply to Sam Merritt. Thanks, Sam.

By: Sam Merritt

Sam Merritt — Fri, 10 Apr 2026 02:03:40 +0000

In reply to Georgann. Hi Georgann! I am so glad you enjoyed the cookies so much! I don't have a good recommendation here. I would just keep an eye on them as they bake. :)

By: Georgann

Georgann — Sun, 05 Apr 2026 17:36:05 +0000

These are delicous! I loved them. I added a bit of Turbinado sugar on top for that crunch! Thank you for the recipe. I do want to make them about 2.7 – 3 oz, though. How long would you recommend baking for that size?

By: Sam Merritt

Sam Merritt — Mon, 16 Feb 2026 01:41:18 +0000

In reply to Jeanie. Thank you so much for trying my recipe, Jeanie! I'm so glad you enjoyed the cookies so much. :)

By: Jeanie

Jeanie — Sun, 15 Feb 2026 16:24:45 +0000

Absolutely scrumptious! I made only 2 changes. I used frozen berries, thawed and drained. They look beautiful in the cookie, just a little streaking. I saved the juice and used it to make the glaze, half milk and half blue erry juice. It added a nice color.

By: Sam Merritt

Sam Merritt — Fri, 21 Nov 2025 18:56:24 +0000

In reply to Herman. Hi Herman! They should still turn out. You will need to reduce your bake time though.

By: Herman

Herman — Fri, 21 Nov 2025 04:47:16 +0000

do they come out ok if you make them smaller?

By: Sam Merritt

Sam Merritt — Wed, 24 Sep 2025 02:50:38 +0000

In reply to Denise. Hi Denise! That should work just fine. :)

By: Denise

Denise — Sun, 21 Sep 2025 09:48:34 +0000

hey Sam, can i freeze these cookies? ellerine sağlık

By: Sam Merritt

Sam Merritt — Fri, 12 Sep 2025 19:53:41 +0000

In reply to Alex. Hi Alex! I would be worried how they would stir in the next day. I would probably try storing it with the blueberries already mixed in, but honestly I'm not sure how it will fare. If you do try it I would love to know how it goes. :)

By: Alex

Alex — Wed, 10 Sep 2025 17:14:09 +0000

We love your recipe it is absolutely delicious. Do you know if you can put the dough in the fridge without the blueberries to chill for a day? And next day add blueberries and bake. Thank you!

By: Sam Merritt

Sam Merritt — Mon, 28 Jul 2025 01:19:50 +0000

In reply to Kelly. I'm so glad you enjoyed them so much, Kelly! You shouldn't have any issues doubling this recipe. :)

By: Kelly

Kelly — Sun, 27 Jul 2025 20:29:12 +0000

We love these cookies! Can the recipe be doubled or is it best to make 2 separate batches? Thanks!

By: Sam Merritt

Sam Merritt — Wed, 23 Jul 2025 20:32:43 +0000

In reply to Seraphea. I'm so glad they were such a hit, Seraphea! :)

By: Seraphea

Seraphea — Wed, 23 Jul 2025 19:29:51 +0000

Fantastic! Loved these.