Comments on: Blueberry Frosting

By: Sam Merritt

Sam Merritt — Mon, 06 Jul 2026 15:02:29 +0000

In reply to Monica. I'm sorry to hear this happened, Monica! Did your blueberries have a lot of flavor? A berry lacking in flavor will result in a frosting lacking in flavor. :(

By: Monica

Monica — Sat, 04 Jul 2026 12:53:54 +0000

Followed this recipe exactly. Blueberry reduction looked wonderful, but there was absolutely no blueberry flavour in the frosting at the end. Pretty colour, though. Lots of work for little benefit.

By: Sam Merritt

Sam Merritt — Thu, 28 May 2026 14:18:17 +0000

In reply to Cassie. I'm so sorry to hear this happened, Cassie! Did you cook your blueberry sauce long enough for it to thicken? Did you wait for it to cool completely before adding to the butter and sugar mixture? Did you add it gradually?

By: Cassie

Cassie — Sun, 24 May 2026 02:11:37 +0000

this did not turn out for me. its runny & tastes like straight powder sugar

By: Sam Merritt

Sam Merritt — Mon, 27 Apr 2026 16:48:03 +0000

In reply to Noemi. Thank you so much for trying my recipes, Noemi! I'm so glad you enjoyed this frosting so much! I truly appreciate your support! :)

By: Noemi

Noemi — Mon, 27 Apr 2026 16:39:59 +0000

Loved this frosting! Such beautiful color and it was so good with your lemon blueberry cupcakes. I made these as extra just in case for my Godson’s 5th birthday party. I was afraid the lemon blueberry cake I also made from this site might not be enough, so wanted some back up. They turned out so delicious and pretty. Can’t thank you enough for sharing your recipes!

By: Sam Merritt

Sam Merritt — Sun, 05 Apr 2026 04:46:06 +0000

In reply to Shiann Moss. Hi Shiann! I haven't personally tried a dairy free butter so I can't say for sure how it would turn out. If you do try it I would love to know how it goes. :)

By: Shiann Moss

Shiann Moss — Sat, 04 Apr 2026 04:16:34 +0000

Can I switch the butter for a dairy free butter and it still be just as delicious?

By: Sam

Sam — Wed, 19 Mar 2025 18:42:58 +0000

In reply to lilly. I'm so glad you enjoyed it so much, Lilly! :)

By: Sam

Sam — Wed, 19 Mar 2025 18:41:59 +0000

In reply to Marie Rife. Hi Marie! You shouldn't have any issues freezing this frosting. :)

By: lilly

lilly — Wed, 19 Mar 2025 17:36:08 +0000

In reply to Joann Perez.

i actually used this frosting for a chocolate cake today, and it was so yummy! the blueberry flavor is subtle so it doesn’t overpower the chocolate cake.

By: Marie Rife

Marie Rife — Wed, 19 Mar 2025 12:21:39 +0000

I love this frosting, so good ! I was just wondering can it be made and then frozen for later?

By: Sam

Sam — Wed, 19 Feb 2025 19:51:31 +0000

In reply to Joann Perez. Hi Joann! I don't love blueberry and chocolate together personally, but many people do. As long as you like the flavor combo it will work great. :)

By: Joann Perez

Joann Perez — Tue, 18 Feb 2025 15:52:13 +0000

actually wanted to know do you think this frosting would be good for a chocolate cake? and just have to say LOVE your recipes always delish and impressive Thanks,Beautiful

By: Sam

Sam — Tue, 04 Feb 2025 20:28:34 +0000

In reply to Guddi. I'm so glad you enjoyed it so much! :)

By: Guddi

Guddi — Sun, 02 Feb 2025 20:37:36 +0000

In reply to Emily @ Sugar Spun Run.

Thank you for this easy and well described recipe.
I didn’t have a sieve to get out the blueberry remnants, so I just used my plastic piping bag without the metal tip, where the remnants could have gotten stuck.
I cut a jagged edge off the tip of the piping bag and your frosting came out with a perfect consistency. It worked very well when piping i.e.little roses.
5 Stars for this recipe!☆☆☆☆☆

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 20 Sep 2024 17:59:01 +0000

In reply to Sarah. Thanks for letting us know, Sarah! We appreciate it

By: Sarah

Sarah — Fri, 20 Sep 2024 15:12:15 +0000

In reply to Sam.

I did it and it worked! I reduced the berries yesterday morning, let the mixture cool, put it in the fridge overnight and let it warm to room temp again this morning for use. I had cakes, a soak, and a drizzle to make to any advance work is super helpful!

By: Sam

Sam — Tue, 10 Sep 2024 11:07:46 +0000

In reply to Sarah. Hi Sarah! I haven't tried it, but I think it could work. It may set a little bit in the refrigerator overnight, but I think if you just let it come back to room temperature before proceeding you shouldn't have any issues. Let me know how it goes! :)

By: Sarah

Sarah — Mon, 09 Sep 2024 14:49:59 +0000

Can I make the reduction a day before? I didn’t know if the time in the fridge would do anything strange or I could just let it warm to room temperature before making the frosting?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 01 Jul 2024 14:08:37 +0000

In reply to Tracy. We're so happy you gave them a try, Tracy! We love that combination too!

By: Tracy

Tracy — Sat, 29 Jun 2024 23:08:36 +0000

I piped this frosting on your White Cupcakes which turned out to be a delicious combination! Both recipes were very easy to follow. Thank you!