Comments on: Blueberry Coffee Cake

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 29 Jul 2026 13:59:12 +0000

In reply to Cindy. Hi Cindy! We haven't tried this recipe with a 1:1 gluten free flour, but we think it should work just fine. Let us know how it goes!

By: Cindy

Cindy — Wed, 29 Jul 2026 13:12:45 +0000

I look forward to making this! Have you ever made it gluten free? I use King Arthur 1:1 ration flour. I’m assuming it would work the same way, but wanted to know if you have ever tried it. Thank you!

By: Sam Merritt

Sam Merritt — Fri, 10 Jul 2026 20:55:54 +0000

In reply to Kathy. Thank you so much, Kathy! I haven't personally frozen this, but I think it should freeze just fine. :)

By: Kathy

Kathy — Thu, 09 Jul 2026 07:58:00 +0000

Love your recipes!
Can this be frozen?

By: Linda

Linda — Fri, 19 Jun 2026 23:16:09 +0000

Just made this and halved the recipe. Delicious! I have blueberry bushes and am always trying to find new recipes to help use them up. This one is perfect. Easy to make and tastes wonderful. Bookmarking this one to use again next year. Thank you!

By: Laura Y

Laura Y — Sat, 25 Apr 2026 17:42:24 +0000

I absolutely love this recipe. I made cupcakes (recipe made 30). they are so moist and flavorful!

By: Sharon Face

Sharon Face — Sun, 19 Apr 2026 15:03:06 +0000

This is a wonderful recipe! I was having a couple of friends over for coffee and found this recipe. It turned out so well and we all loved it. Thank you so much for this great recipe.

By: Sam Merritt

Sam Merritt — Tue, 17 Mar 2026 17:50:49 +0000

In reply to MaryAnn. Hi MaryAnn! I have not personally done this in a bundt pan, but I think it would work just fine. :)

By: MaryAnn

MaryAnn — Sat, 14 Mar 2026 20:24:24 +0000

Hi Sam! Have you ever tried baking this cake in a bundt pan? Would the streusel come out okay? Any advice will be wonderful as always! Thanks!!

By: Eric

Eric — Thu, 29 Jan 2026 18:26:52 +0000

In reply to Sam Merritt. Got it thank you for the feedback

By: Sam Merritt

Sam Merritt — Thu, 29 Jan 2026 15:07:53 +0000

In reply to Eric. Hi Eric! I'm not sure how the preserves will work as you are adding extra moisture. I haven't experimented with it to say for sure what/if any alterations would be needed.

By: Eric

Eric — Thu, 29 Jan 2026 13:48:57 +0000

Hi Sam can I use strawberry preserves here, if so would it be the same amount as blueberries?

By: Walker

Walker — Thu, 11 Sep 2025 12:23:56 +0000

This is my go to coffee cake recipe for any friut I have on hand. So yummy 😋

By: Sam Merritt

Sam Merritt — Thu, 14 Aug 2025 13:38:37 +0000

In reply to Amber Cullen. Thank you so much, Amber! I'm so glad you enjoyed it so much, Amber! :)

By: Amber Cullen

Amber Cullen — Thu, 14 Aug 2025 13:30:44 +0000

In reply to Donna. You must have off taste buds. This is hands down the best coffee cake I’ve ever made. Sorry you didn’t enjoy it, I would’ve had you mail it to me!

By: Amber Cullen

Amber Cullen — Thu, 14 Aug 2025 13:28:45 +0000

I had to comment and say this coffee cake is the best I’ve ever had or made. Sam, you are my favorite baker and everything I make of yours is outstanding. Just one request, please continue your platform exactly as you have been doing. I always feel like once the popularity hits, the endorsements start and then the personal touch is gone. Stay true to yourself and fans like me! You are the best and I mean that sincerely! Thank you!

By: Sam Merritt

Sam Merritt — Fri, 01 Aug 2025 14:12:14 +0000

In reply to MaryAnn. Hi MaryAnn! I haven't tried it, but I think raspberries could work here. I'm so glad you've enjoyed everything so much! :)

By: MaryAnn

MaryAnn — Thu, 24 Jul 2025 00:04:58 +0000

Hi Sam! Have you tried swapping frozen raspberries for the blueberries in this cake? I’ve made it with blueberries (and loved it!) and just wanted to know before trying another variation. Thank you for the wonderful website and recipes!!!

By: Sam Merritt

Sam Merritt — Tue, 22 Jul 2025 02:09:33 +0000

In reply to Kim. Thank you so much for your support, Kim! I'm so glad you've enjoyed everything so much! :)

By: Kim

Kim — Sat, 19 Jul 2025 03:41:31 +0000

This was delicious!! Just as good as your classic Cinnamon coffee cake. I’ll be making this again. I love all your recipes that I’ve tried. When looking for a recipe, I always check SugarSpunRun first to see if you have a recipe for what I want to bake. I trust that your recipes will always bake up nicely.

By: Sam Merritt

Sam Merritt — Mon, 14 Jul 2025 02:43:41 +0000

In reply to Deb. I'm so glad you enjoyed it so much, Deb! :)

By: Deb

Deb — Sun, 13 Jul 2025 14:31:32 +0000

This is the best recipe for a coffee cake that I have ever found! The crumb is spectacular…dense yet tender. I thought it was odd to see cream cheese and cornstarch in the batter ingredients but Wow! I am telling all my friends and family! Thank you .

By: Donna

Donna — Sun, 06 Jul 2025 18:08:26 +0000

The cake was too sweet and the streusel tasted like butter. I questioned the Ingredients and went against my better judgement and made it anyway. Should have stuck to my two tried and true recipes I always make. TERRIBLE RECIPE zero stars.

By: Craig Coleman

Craig Coleman — Sun, 06 Jul 2025 02:05:11 +0000

Made it tonight I added lemon and lemon zest, we will see how they like it at church in the morning. Thanks for the recipe!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 04 Jun 2025 15:14:02 +0000

In reply to Vicki Shumaker. Yum! Enjoy, Vicki