Comments on: Black and White Cookies

By: Sam Merritt

Sam Merritt — Thu, 26 Feb 2026 01:46:12 +0000

In reply to Lacey.

I’m so sorry to hear this happened, Lacey! Did you make any substitutions? Is it possible any of the wet ingredients were accidentally mis-measured? I’m bummed to hear they didn’t turn out. 🙁 It’s odd that they would spread that much, especially if you weighed your flour. 🙁

By: Lacey

Lacey — Tue, 24 Feb 2026 13:48:26 +0000

The recipe did not turn out. The cookies completely spread and covered the whole pan! I used the gram measurements. I am pretty disappointed in my result.

By: Sam Merritt

Sam Merritt — Fri, 10 Oct 2025 17:07:24 +0000

In reply to Becky Buehren. I'm so glad you enjoyed them so much, Becky! :)

By: Becky Buehren

Becky Buehren — Thu, 09 Oct 2025 20:17:40 +0000

As a northerner transplanted down south my family has missed these cookies! These are delicious! Thank you!!!

By: Sam Merritt

Sam Merritt — Thu, 25 Sep 2025 02:31:20 +0000

In reply to Laly. I'm so glad you enjoyed it! :)

By: Sam Merritt

Sam Merritt — Thu, 25 Sep 2025 02:13:28 +0000

In reply to Sharon. Hi Sharon! These aren't a super thick cookie. If yours are coming out really really thin you can try adding a touch more flour so the cookies don't spread as much. :)

By: Sharon

Sharon — Wed, 24 Sep 2025 17:50:17 +0000

I have another recipe I have used for years, but when this came to my inbox, I decided to try to see if I preferred it. I agree with the first comment. Mine came out very flat. Perhaps a few minutes in the freezer might have helped.

By: Sam Merritt

Sam Merritt — Wed, 24 Sep 2025 02:53:01 +0000

In reply to Laurie. I'm glad you enjoyed them, Laurie! :)

By: Laurie

Laurie — Sun, 21 Sep 2025 01:11:26 +0000

Very tasty cookie and easy to make, l just wish they were a little thicker. Will definitely make again though

By: Laly

Laly — Sat, 20 Sep 2025 04:57:59 +0000

Me encanta ese glaseado. Es divino. Muchas gracias