Comments on: Biscotti https://sugarspunrun.com/biscotti/ Sweet, simple, and from-scratch dessert recipes Sat, 01 Aug 2026 20:41:45 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: Pauline Greenwood https://sugarspunrun.com/biscotti/comment-page-17/#comment-409048 Sat, 01 Aug 2026 20:41:45 +0000 https://sugarspunrun.com/?p=12549#comment-409048 5 stars
First time I’ve attempted biscotti and they came out perfect. Easy to follow recipe.
I will be using this recipe a lot going forward.

]]> By: Paula https://sugarspunrun.com/biscotti/comment-page-17/#comment-408200 Sun, 19 Jul 2026 20:33:14 +0000 https://sugarspunrun.com/?p=12549#comment-408200 5 stars
Yummy! I added one step. I scored the logs before baking. Then removed after baking and finished cutting through. Laid the cookies on the sides and toasted. No waiting to cool this way. I learned this method from making Greek paxemathia.

]]> By: Laura https://sugarspunrun.com/biscotti/comment-page-17/#comment-407991 Thu, 16 Jul 2026 20:33:24 +0000 https://sugarspunrun.com/?p=12549#comment-407991 5 stars
In reply to Sam Merritt.

They were already pretty brown when I pulled them so I did not bake them longer but I will be trying again since they are a fan favorite around here. I will try letting them go a little longer. Thanks!

]]> By: Sam Merritt https://sugarspunrun.com/biscotti/comment-page-17/#comment-407989 Thu, 16 Jul 2026 20:12:39 +0000 https://sugarspunrun.com/?p=12549#comment-407989 In reply to Laura F..

Hi Laura! Did they need to bake a little bit longer?

]]> By: Laura F. https://sugarspunrun.com/biscotti/comment-page-17/#comment-407622 Sat, 11 Jul 2026 22:20:15 +0000 https://sugarspunrun.com/?p=12549#comment-407622 5 stars
I made these and they are fantastic! They didn’t harden as expected. Any tips? Thank you again!

]]> By: Sam Merritt https://sugarspunrun.com/biscotti/comment-page-17/#comment-407545 Fri, 10 Jul 2026 20:35:07 +0000 https://sugarspunrun.com/?p=12549#comment-407545 In reply to Lorley.

Thank you so much for your support, Lorley! I hope those kiddos love the biscotti! 🙂

]]> By: Lorley https://sugarspunrun.com/biscotti/comment-page-17/#comment-407526 Fri, 10 Jul 2026 19:26:15 +0000 https://sugarspunrun.com/?p=12549#comment-407526 5 stars
I’ve never had biscotti before but my grandson-in-law asked me to bake a batch for him. So of course, first thing, I go to your website only and copy down your recipe. I made them today and they are great. I had no idea what they were but they sure are tasty and so easy to bake. I drizzled chocolate over half of them, dusting the chocolate with finely chopped almonds. The grandkids will be here tomorrow and I’m sure they will love these.
PS I ordered your cookbook already and am very excited to see what other recipes you have included in the book. Great job Sam

]]> By: Sarah https://sugarspunrun.com/biscotti/comment-page-17/#comment-406132 Sat, 20 Jun 2026 20:20:36 +0000 https://sugarspunrun.com/?p=12549#comment-406132 5 stars
I have used this recipe (without almonds) many many times, and the biscotti is always perfect. It will forever be my go-to. I have shared it with friends and family and everyone loves it.

]]> By: Celeste https://sugarspunrun.com/biscotti/comment-page-17/#comment-405095 Sat, 06 Jun 2026 17:04:33 +0000 https://sugarspunrun.com/?p=12549#comment-405095 ]]> 5 stars
Love this recipe! Thank You for sharing and thank you posting the measurements of ingredients under the instruction’s!!! You are the Best! 🩷

]]> By: Diana https://sugarspunrun.com/biscotti/comment-page-17/#comment-404199 Mon, 25 May 2026 21:07:34 +0000 https://sugarspunrun.com/?p=12549#comment-404199 ]]> 5 stars
This is so easy and tastes wonderful. Very easy to follow! Give it a try ❤️

]]> By: Rebeckah https://sugarspunrun.com/biscotti/comment-page-17/#comment-401210 Wed, 15 Apr 2026 12:30:57 +0000 https://sugarspunrun.com/?p=12549#comment-401210 5 stars
This recipe comes out GREAT every time!!!

]]> By: EILEEN BAKER https://sugarspunrun.com/biscotti/comment-page-17/#comment-401190 Tue, 14 Apr 2026 20:40:43 +0000 https://sugarspunrun.com/?p=12549#comment-401190 5 stars
I LOVE this recipe! I surprised myself by swapping out the almonds for chopped pistachios. This is an outstanding recipe! As always, Sugar Spun Run never disappoints!!

]]> By: Lisa https://sugarspunrun.com/biscotti/comment-page-17/#comment-400036 Thu, 02 Apr 2026 14:38:53 +0000 https://sugarspunrun.com/?p=12549#comment-400036 Thanks for this wonderful recipe! So easy too

]]> By: Gina https://sugarspunrun.com/biscotti/comment-page-17/#comment-397559 Wed, 25 Feb 2026 16:16:02 +0000 https://sugarspunrun.com/?p=12549#comment-397559 5 stars
Absolutely perfect

]]> By: Londa Grierson https://sugarspunrun.com/biscotti/comment-page-17/#comment-397301 Fri, 20 Feb 2026 20:16:33 +0000 https://sugarspunrun.com/?p=12549#comment-397301 5 stars
Loved this. I substituted 1/2 tsp vanilla for almond extract and used sliced almonds.

]]> By: Casey @ Sugar Spun Run https://sugarspunrun.com/biscotti/comment-page-17/#comment-394753 Fri, 23 Jan 2026 17:47:59 +0000 https://sugarspunrun.com/?p=12549#comment-394753 ]]> In reply to Marissa.

That sounds like a delicious combination, Marissa! We’re so glad you enjoyed this recipe! ☺️

]]> By: Marissa https://sugarspunrun.com/biscotti/comment-page-17/#comment-394623 Thu, 22 Jan 2026 01:14:58 +0000 https://sugarspunrun.com/?p=12549#comment-394623 5 stars
Simple and delicious recipe! I made for my residents with white chocolate, dried cranberries and almonds. They said this was the best they’ve ever had!

]]> By: Casey @ Sugar Spun Run https://sugarspunrun.com/biscotti/comment-page-17/#comment-394307 Mon, 19 Jan 2026 19:01:22 +0000 https://sugarspunrun.com/?p=12549#comment-394307 ]]> In reply to Melissa Rosenberg.

We’re so glad you enjoy that, Melissa! It does make it easier. 😄

]]> By: Melissa Rosenberg https://sugarspunrun.com/biscotti/comment-page-17/#comment-394185 Sun, 18 Jan 2026 13:54:31 +0000 https://sugarspunrun.com/?p=12549#comment-394185 In reply to Sam Merritt.

I haven’t made these yet, but can I say that having the quantities below the directions is life changing! Not having to scroll up and down to see the recipe and directions is amazing!

]]> By: Sam Merritt https://sugarspunrun.com/biscotti/comment-page-17/#comment-394043 Thu, 15 Jan 2026 18:38:43 +0000 https://sugarspunrun.com/?p=12549#comment-394043 In reply to Patricia Guillory.

Hi Patricia! Unfortunately I do not have much experience with high altitude baking so I can’t say for sure if any adjustments would be needed.

]]> By: Patricia Guillory https://sugarspunrun.com/biscotti/comment-page-17/#comment-394020 Thu, 15 Jan 2026 06:24:31 +0000 https://sugarspunrun.com/?p=12549#comment-394020 How can I adjust these for high altitude?

]]> By: Adriana https://sugarspunrun.com/biscotti/comment-page-17/#comment-393654 Sat, 10 Jan 2026 06:16:05 +0000 https://sugarspunrun.com/?p=12549#comment-393654 5 stars
Tastes great! This is what I was craving when I was looking for recipes. My biscotti came out a bit dark on one side, not sure why.

]]> By: Sam Merritt https://sugarspunrun.com/biscotti/comment-page-16/#comment-393310 Mon, 05 Jan 2026 21:32:08 +0000 https://sugarspunrun.com/?p=12549#comment-393310 In reply to Alex.

Hi Alex! You would need to bake it for less time if slicing it thinner. 🙂

]]> By: Sam Merritt https://sugarspunrun.com/biscotti/comment-page-16/#comment-393283 Mon, 05 Jan 2026 17:55:03 +0000 https://sugarspunrun.com/?p=12549#comment-393283 In reply to Bella.

Hi Bella! That is quite odd. I’m honestly not even sure how it would turn out very wet unless something was accidentally mis-measured. It was made using grams. Ml wouldn’t be appropriate here.

]]> By: Mary https://sugarspunrun.com/biscotti/comment-page-16/#comment-393091 Sat, 03 Jan 2026 19:09:18 +0000 https://sugarspunrun.com/?p=12549#comment-393091 5 stars
In reply to Alex.

thank you Sam my family loved your recipe.

]]>