Comments on: Apple Slab Pie (with Video!)

By: Sam Merritt

Sam Merritt — Mon, 10 Nov 2025 01:32:22 +0000

In reply to Christy. I'm so glad you enjoyed it so much, Christy! :)

By: Christy

Christy — Sun, 09 Nov 2025 23:28:33 +0000

This was so delicous! Just the right amount of sweetness and baked perfectly! The crust recipe was also fantastic – even though I mismeasured the sour cream, adding 1/3 cup instead of 1/4 cup.

By: Sam

Sam — Fri, 25 Nov 2022 03:10:44 +0000

In reply to Taylor. Hi Taylor! You can use the filling from the Dutch Apple Pie. They actually have the same amount of apples in them. I would still cut the pieces up into little cubes here though. :)

By: Sam

Sam — Fri, 25 Nov 2022 02:54:21 +0000

In reply to Mary. You're welcome, Mary! I'm so glad you enjoyed it! FB has some tough algorithms to crack so you may not see all of my posts. The best way to keep getting recipes is to sign up for my newsletter. :)

By: Mary

Mary — Thu, 24 Nov 2022 20:40:32 +0000

Our house smells amazing!
First time trying your slab apple pie.
I have confidence since all of your other recipes I’ve tried have been spot on!
Keep your recipes coming on FB!
Thank you Sam!!

By: Taylor

Taylor — Wed, 23 Nov 2022 06:15:03 +0000

Can I use the apple filling recipe from your Dutch Apple Pie in this slab pie? I noticed the only major difference is sour cream, the applies are sliced (not diced) and maybe that the pie has a greater volume of apples?

By: Sam

Sam — Thu, 23 Jun 2022 14:44:04 +0000

In reply to Terry. Hi Terry! I haven't tried it, but I think it could work here. :)

By: Terry

Terry — Tue, 21 Jun 2022 15:26:49 +0000

Hi Sam - happy 1st day of summer! On Dec 15/18 you told Dana she could just leave the walnuts out she couldn't eat them - but I was wondering if I could add oatmeal instead making it more like a crumble topping? I'd really like to make this! I'm just hoping the price of apples drops below $2/# here (in Alberta Canada ). Thanks for the great recipes!

By: Reena

Reena — Fri, 18 Jun 2021 06:08:33 +0000

In reply to Sam. Thank you

By: Sam

Sam — Thu, 17 Jun 2021 16:43:50 +0000

In reply to F. Rehana Farook. Hi Reena! For the crust it will be 127g. For the topping it will be 85g. :)

By: F. Rehana Farook

F. Rehana Farook — Thu, 17 Jun 2021 04:14:50 +0000

Hi Sam,
Can you tell me the butter quantity in grams.
Thank you!
Reena

By: Sam

Sam — Wed, 04 Nov 2020 03:48:19 +0000

In reply to Gina. Hi Gina! I haven't tried it but I think whole milk greek yogurt could work here. :)

By: Gina

Gina — Tue, 03 Nov 2020 15:46:26 +0000

What could I use if I don’t have sour cream.?

By: Sam

Sam — Tue, 08 Sep 2020 01:11:46 +0000

In reply to LILLIAN ODONNELL. Yes that would be fine! You will likely need 1 & 1/2 crusts. Enjoy! :)

By: LILLIAN ODONNELL

LILLIAN ODONNELL — Mon, 07 Sep 2020 18:03:44 +0000

I am wondering if you can use pie made pie crust?

By: Sam

Sam — Mon, 29 Jun 2020 14:25:21 +0000

In reply to Lorena Sanchez. Hi Lorena! Gala apples are a little bit sweeter but they should still work here. :)

By: Lorena Sanchez

Lorena Sanchez — Mon, 29 Jun 2020 03:14:30 +0000

Can i use gala apples instead of granny smith?

By: Sugar Spun Run

Sugar Spun Run — Sat, 24 Aug 2019 17:25:06 +0000

In reply to Kathy Rice. That is a great recommendation, Kathy. I haven't needed to do that but happy that it has worked so well for you! Thank you for sharing. I hope that you enjoy your apple pie! :)

By: Kathy Rice

Kathy Rice — Sat, 24 Aug 2019 16:40:48 +0000

I usually partially cook the apple slices. That way you don’t have to risk getting crust or topping too brown.k

By: Sam

Sam — Tue, 09 Jul 2019 14:54:50 +0000

In reply to Lynette. Hi Lynette! It may not make enough dough for a standard cookie sheet. The crust may be really thin but it should still work. :)

By: Lynette

Lynette — Tue, 09 Jul 2019 03:25:33 +0000

Hi, if I don’t have a jelly roll pan can I use a sheet baking pan?

By: Sam

Sam — Sun, 16 Dec 2018 02:22:26 +0000

In reply to Dana. Hi, Dana! You can just leave the walnuts out. :) I hope you love it!

By: Dana

Dana — Sat, 15 Dec 2018 18:03:27 +0000

In reply to Sam. What streusel top would you use if you can’t eat nuts? Dana

By: Sam

Sam — Mon, 12 Nov 2018 01:27:56 +0000

In reply to Caley Krull. Hi Caley. For the pie crust, you can cut in the butter using a pastry cutter. I would recommend finely chopping your nuts for the topping and then using a pastry cutter to cut everything together. Thank you for telling others about my recipes!

By: Caley Krull

Caley Krull — Fri, 09 Nov 2018 13:17:54 +0000

I’ve never made a pie before and I’m excited to make this slab. I bought all the ingredients and me and my husband are going to have fun making it...it look wonderful!! The only problem I have is I don’t have a food processor. I there anything else I can do? Thank you so much in advance and thank you for all your yummy recipes. I tell all my friends about your sight!! Have a happy day