Comments on: Amish Cinnamon Rolls

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 29 Jul 2026 13:57:04 +0000

In reply to Brent Temple. We're so happy you enjoyed them, Brent!

By: Brent Temple

Brent Temple — Wed, 29 Jul 2026 13:43:06 +0000

I have been making pecan sticky buns for years and never heard of using mashed potatoes. Wow! What an improvement. Best cinnamon rolls ever. I plan to use this recipe for my next sticky buns.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 27 Jul 2026 18:11:05 +0000

In reply to Yaritza Diaz. Hi Yaritza! We have instructions for making the dough in advance in the recipe notes :)

By: Yaritza Diaz

Yaritza Diaz — Sun, 26 Jul 2026 13:42:17 +0000

Can I let the dough rise in the fridge over night? And then take it out the next day and roll it out, shape, and then do its second rise?

By: Lorie

Lorie — Tue, 30 Jun 2026 20:38:46 +0000

This recipe is so, SO, good! I made them for my niece’s baby shower brunch on Saturday. They were so good I literally them again on Sunday bc my husband guilted me into it, since he didn’t get any!! I made them in a larger dish and cut them into 15 rolls and they still turned out amazing.

By: Sam Merritt

Sam Merritt — Sat, 20 Jun 2026 02:13:22 +0000

In reply to Laura Adams. Thank you so much, Laura! Welcome to my site! I hope you love everything you try! :)

By: Laura Adams

Laura Adams — Fri, 19 Jun 2026 20:40:26 +0000

Where have I been? I just discovered you, and I am hooked! Salted butter – check; sense of humor (“I told you not to embarrass me”) – check, entertaining to watch/nice voice – check, even great outtakes – check! You’re a doll! I have been using King Arthur Flour’s cinnamon roll recipe at Christmas-time for neighbor gifts, using a tangzhong , which is fabulous, but I will give these a try. Thanks!

By: Sam Merritt

Sam Merritt — Tue, 16 Jun 2026 15:27:30 +0000

In reply to Alexis Forde. Hi Alexis! Did you weigh your flour? You may have needed a touch more flour in your dough.

By: Sam Merritt

Sam Merritt — Tue, 16 Jun 2026 15:23:13 +0000

In reply to Alexis Forde. Hi Alexis! You just need them to sit at room temperature for 30 minutes. You don't need to let them come to room temperature and then sit for 30 minutes. They may not fully reach room temperature in that 30 minutes. :)

By: Alexis Forde

Alexis Forde — Mon, 15 Jun 2026 20:24:18 +0000

I LOVE this recipe. I do find that its pretty wet. When I watch your video, I see that yours does not stick to the bottom of the bowl and it is pretty cohesive? What could be going wrong ?

By: Alexis Forde

Alexis Forde — Mon, 15 Jun 2026 20:19:38 +0000

Hey! When you say let them sit (After being in fridge overnight) for 30 minutes at room temp do you mean let them warm up to room temp then sit for an additional 30 minutes or do you mean let them sit for a full 30 minutes then bake? Would I expect them to still be cold after the 30 minutes and have puffed up only slightly?

By: Jean

Jean — Sun, 31 May 2026 16:31:11 +0000

I ended up cutting them too big. i cut them down which kind of messed them up. Then something came up. I couldn’t cook them right then. I froze half and left half in refrigerator to cook the next morning. That morning was crazy and I couldn’t cook them. I finally froze those left. I finally thought I could cook them. I sat out 4 of them. They didn’t get cooked until 2 days later. They were the still best cinnamon rolls I have ever made. I can’t wait to try them fresh from start to finish!

By: Sam Merritt

Sam Merritt — Thu, 28 May 2026 13:51:15 +0000

In reply to Jolie. That's so wonderful, Jolie! It's great that you are into baking at such a young age! Good luck at your event! :)

By: Jolie

Jolie — Sat, 23 May 2026 00:44:53 +0000

Love this recipe and I use this recipe for my vendor event and I’m only 11 years old

By: Sam Merritt

Sam Merritt — Fri, 22 May 2026 14:50:04 +0000

In reply to Mike C. Hi Mike! I haven't tried adding raspberry to the filling so I'm hesitant to advise if anything would need to change. Let me know how it turns out if you try it. :)

By: Mike C

Mike C — Wed, 20 May 2026 17:03:48 +0000

Great Cinnamon rolls ! Any adjustments to recipe if I add raspberries to the filling? Thank you this Fantastic recipe. Mike

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 18 May 2026 20:08:01 +0000

In reply to CAROL. We're so happy you loved them, Carol! Thanks for the review

By: CAROL

CAROL — Mon, 18 May 2026 19:32:51 +0000

The best Cinnamon Buns I have ever made. It’s a keeper

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 15 May 2026 17:15:01 +0000

In reply to Sandy Fath. Thanks for giving our recipe a try, Sandy! We're so happy you enjoyed them so much

By: Sandy Fath

Sandy Fath — Thu, 14 May 2026 23:26:32 +0000

These cinnamon rolls were amazing! I was unsure how they would taste with the potato but they are a game changer for sure. I did double the frosting batch as we like extra frosting. Can’t wait to make the next batch!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 08 May 2026 14:27:51 +0000

In reply to S.Terry. We are so happy you enjoyed them so much! Thanks for the review

By: S.Terry

S.Terry — Fri, 08 May 2026 04:22:14 +0000

I just tried this recipe tonight and this was, by far, THE BEST cinnamon roll that I’ve ever had! It was soooo pillowy soft and absolutely scrumptious! I will no longer be making it any other way. The mashed potato was a game changer! 5 Stars for sure!!! Soooo good!

By: Amanda

Amanda — Mon, 04 May 2026 02:18:00 +0000

I haven’t tried this recipe yet, but I want to. I’ve tried making cinnamon rolls SO many times, but I just can’t seem to get the dough rolled out evenly. It’ll be thick in some spots and really thin in other spots. Anyone that can comment with tips, it would be greatly appreciated

By: Sam Merritt

Sam Merritt — Mon, 27 Apr 2026 15:25:30 +0000

In reply to Cat. Thank you so much for trying my recipe, Cat! I'm so glad you have enjoyed them so much! :)

By: Cat

Cat — Sun, 26 Apr 2026 17:03:19 +0000

my husband and I love these soft and delicious cinnamon rolls and this is the only way I make them now. my husband likes the size of the cinnabon rolls so I put 6 rolls in 2 13×9 dishes. They come out so much bigger!